Menu : Izakaya Ginza Mikuni

Classic miso-flavored pork kimchi hotpot!

A salty Motsu-nabe (Offal hotpot) made with fresh white offals from the group's Yakiniku restaurant "Bouchaya"! By using a large amount of the large intestine, which is soft and has a strong flavor, it has a deep flavor that is not found in other Motsu-nabe (Offal hotpot). The offal is carefully prepared and has no odor, as you would expect from a yakiniku restaurant.

A simple classic boiled tofu hot pot.

[Charcoal-grilled Yakitori (grilled chicken skewers)! When grilled over charcoal, the meat becomes soft and tender! ] Grilled skewer skewers 5 pieces 650 yen Grilled skewer 10 pieces 1300 yen Asparagus bacon 2 pieces 480 yen Cheese frank 2 pieces 480 yen Shonai pork sagari 2 pieces 240 yen Shonai pork kashira 2 pieces 240 yen Shonai pork liver 2 pieces 240 yen Torimo 2 meatballs 250 yen 2 meatballs 250 yen 2 sand onions 250 yen 2 chicken Nankotsu 270 yen 2 pieces 290 yen Pork belly 2 210 yen 2 green onions 160 yen

[Enjoy the freshly fried Fried Skewers that are carefully fried one by one! ] Assorted Fried Skewers 6 pieces 600 yen Pork mustard 1 piece 110 yen Mochi bacon 1 piece 120 yen Mozzarella cheese 1 piece 130 yen Angel shrimp 1 piece 210 yen Salmon tartare 1 piece 210 yen Kissed shiso 1 piece 110 yen Shiitake mushroom 1 piece 110 yen Pumpkin 1 piece 110 yen Shishito pepper 1 piece 130 yen Hanpen 1 piece 110 yen Oyster 1 piece 150 yen Wakasagi 1 piece 110 yen

[In addition, today's recommendations change daily, such as "Local fish from Shonai Beach". ] Assortment of 3 items 980 yen Assorted 5 items 1800 yen Amaebi 580 yen Engawa 600 yen Scallops 580 yen Finished mackerel　　　　　　　　580 yen

A dish made by mixing the large and small intestines of fresh Shonai pigs, boiling them twice to remove the odor, then carefully washing them with water, and then slowly simmering them with Mikuni's unique seasoning. Pasteurizing it every day increases its depth, making it the perfect snack to go with alcohol! We want everyone to enjoy the food, so although it takes a lot of time and effort, we have kept it at a reasonable price.

[Ingredients unique to Shonai such as "Yamagata chicken" and "Shonai pork" and carefully selected snacks are lined up! ] Red chicken wasabi 580 yen Assorted red chicken tataki 880 yen Assorted horse sashimi 880 yen Grilled Yamagata chicken thighs 730 yen Yamagata chicken wings 260 yen Yamagata chicken wings 260 yen Shonai pork offal stew 380 yen Grilled beef belly 780 yen Grilled Cow tongue tongue 720 yen Steamed oyster flavor 900 yen Radish mentaiko scissors 380 yen Pickled firefly squid 350 yen Grilled long ones 480 yen Pickled long eggplant 480 yen Age mochi mentaiko mayo 390 yen Locust Notsukudani 480 yen Salmon Namero 580 yen

[Full of seasonal mushroom salads and Shonai pork salads! ] Hot mushroom salad 880 yen Soft-boiled egg Caesar salad 780 yen Radish and carrot salad 380 yen Shonai pork cold shabu salad 780 yen Caprese salad 500 yen Chilled tomato with rock salt 380 yen

[Speed classic snack! ] Takowasa 290 yen Seasoned egg 280 yen Chilled yakko 300 yen Chanja 320 yen Assorted pickles 480 yen Morokyu 320 yen Umekyu 320 yen Dashi-rolled egg 580 yen Prosciutto 450 yen Margherita pizza 980 yen Grilled mushrooms and cheese 680 yen

[We have everything from standard tempura to unique Tempura! ] Fried Karaage 520 yen, Fried octopus 680 yen, Soft squid Karaage 500 yen, Chicken Karaage Karaage 530 yen, River shrimp Karaage 480 yen, Spicy potato fries 350 yen, Chicken skin gyoza 580 yen, Garlic whole fried 380 yen, Fried tofu 370 yen Fillet fillet wrapped in plum perilla 480 yen Squid red ginger tempura 580 yen

[Yaki fish that goes well with sake, such as newly arrived Shima Atka mackerel and sandfish from the Sea of Japan] Puri Puri Shima Atka mackerel 1,150 yen Grilled Atka mackerel half 600 yen Overnight dried sandfish 480 yen Overnight dried squid 420 yen

You can also enjoy a meal or a closing dish such as handmade Ramen or different kinds of Onigiri and Yakisoba (stir-fried noodles)】 Finishing dish with Ajitama: Ramen 730 yen for chilled soba noodles 680 yen for chilled soba noodles with chilled vegetables and grilled pork 450 yen for yakisoba noodles with millet and pork 450 yen for salt yakisoba noodles with plenty of bean sprouts 380 yen for yakisoba noodles with kombu oni soup Onigiri Salmon and plum: 180 yen each Ochazuke（boiled rice with tea）Salmon and plum: 480 yen each Gohan set: 380 yen for rice

[We also have ice creams and small desserts that you would like to finish off with] Various ice creams 290 yen (vanilla, matcha, chocolate) Chocolate ice cream 650 yen Julpuru almond 420 yen