Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Farinamore dolce

(ファリナモーレ・ドルチェ)
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Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

Restaurant information

Details

Restaurant name
Farinamore dolce(Farinamore dolce)
Categories Cake、Cafe、Bread
Phone number (for reservation and inquiry)

0235-64-0510

Reservation Availability

Reservations available

Address

山形県鶴岡市末広町3-1 マリカ東館 1F つるおか食文化市場 FOODEVER

Transportation

1 minute walk from JR Tsuruoka Station

86 meters from Tsuruoka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 09:30 - 17:00
  • Wed

    • 09:30 - 17:00
  • Thu

    • 09:30 - 17:00
  • Fri

    • 09:30 - 17:00
  • Sat

    • 09:30 - 17:00
  • Sun

    • 09:30 - 17:00
Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

12 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Marika East building multi-storey parking lot is free for 3 hours

Space/facilities

Stylish space,Counter

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://farinamore.wixsite.com/farinamore

The opening day

2017.7.1

PR for restaurants

[Homemade Cake] We want to focus on the ingredients and deliver them to our customers by making the most of their potential.