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Well, let's all drink Sagemanzu with snacks and alcohol.
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A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
This is a restaurant where you can enjoy Shonai's seasonal vegetables and fish and Kyushu Satsuma cuisine in a high-quality private room.
A plate of ``Nishiwaki-ryu'' traditional, evolved, fusion, and new Japanese Cuisine made with local ingredients! The nature of Shonai that can be felt during the 12 seasons
[Nomikuidokoro Hanabi's banquet plan]