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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
This is a restaurant where you can enjoy Shonai's seasonal vegetables and fish and Kyushu Satsuma cuisine in a high-quality private room.
[Nomikuidokoro Hanabi's "Spring" Banquet Plan]
“Invigorating the region through food” ☆All-you-can-drink tabletop lemon sour for 500 yen for 1 hour! !