Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsuruyoshi Soba
(つるよしそば)- Nearest station：
- Categories：
- Budget：
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Review
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Review 654casesFollower 293PeopleThick and chunky Yamagata soba
I went to Higashine, which is famous for cherries. I wanted to find a soba restaurant for ...Find out more
2023/06 Visitation
1times
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Review 1,451casesFollower 2,871People天国の 島の天使が 天ぷらに【天使の海老天板そば】
山形県の東根市、国道13号線沿いにあるそば屋さんです。テーブル席(6)、小上がり席(5)があります。水はセルフです。PayPayでの支払いが可能です。 ◼️頂いたメニュー...Find out more
2020/10 Visitation
2times
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Review 378casesFollower 90People雛人形いっぱい✨✨✨
お昼の麺活で〜す 娘と孫ちゃんと行って来たよぉ〜 ゲソ天板そばいただきましたぁ〜 食べなれた太い蕎麦はイイなぁ〜 お雛様綺麗でしたよぉ〜 いつものゲソ天板850円+ミ...Find out more
2023/03 Visitation
5times
Restaurant information
Details
| Restaurant name |
Tsuruyoshi Soba
|
|---|---|
| Categories | Soba、Tempura、Ramen |
|
0237-43-4668 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
山形県東根市蟹沢2201-3 |
| Transportation |
Nearest station: Sakuranbo Higashine Station, 10 minutes on foot Nearest IC: Tohoku Chuo Expressway Higashine IC, 10 minutes by car 584 meters from Sakurambohigashine. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 6 seats at tables (for 4 people) / 12 seats in the tatami room (6 seats for 4 people, 6 seats for 6 people)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 20 cars |
| Space/facilities |
Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Thanks to you, we are celebrating our 55th anniversary.
Established 55 years ago, we have been serving country soba noodles using the same ingredients and methods since our founding. Made with Hokkaido buckwheat flour and natural water, our noodles are thi
...ck, short and 28% country soba noodles, easy to eat for people of all ages and genders. Our homemade sauce is made from stock made from several types of domestic fish flakes and hon-kaeshi seasoning. We do not use any preservatives or colorings, so you can eat it with peace of mind. Other have mochi pounded with a mallet made from 100% Yamagata Prefecture-grown himenomochi rice cakes and freshly fried tempura available.