天童市　どんどん亭の屋台 シンチャンラーメン : Dondon Tei

In a world where people are in a pinch due to coronavirus restrictions, a food stall has apparently appeared in the Murayama region. The other day, I was able to find a Charumera by relying on the sound of a Charumera chirping in the distance. The words "[b: Shinchan Ramen]" are written on the light brown car body. This is the stall. When you call out to them, they will move to a place with less traffic, and they will start operating from there. The menu consists of soy sauce and miso, with additional toppings available. You will need to bring your own container, but you can have it in a disposable container for an additional fee. It's also nice to have take-home kits that you can prepare at home. Although it was not possible due to the time of day, they even had beer available. Apparently it's a food stall run by [b:Dondon-tei] in the Tendo Onsen town. It's definitely Izakaya (Japanese-style bar) that also sells Ramen. This time I ordered [b: dried sardines and soy sauce Ramen]. Although the bowl is a disposable container, Ramen is completely solid. They also wrapped it properly to prevent it from spilling while moving from place to place. The ingredients are boiled eggs, chopped green onions, menma, rock nori, and char siu. The soup itself has a light soy sauce flavor with the flavor of dried sardines, but the plenty of backfat gives it a nice richness. The noodles are medium-thick noodles with loose curls, and I feel like they were boiled a little hard, probably because I took them home. It had a chewy texture and was satisfying to eat. The chashu pork is so soft that it almost falls apart, and the flavor of the rock nori is a nice accent. I was very happy to be able to eat Ramen from a proper restaurant for the first time in a while. It seems that there is not just one food stall. He has also traveled not only to the Murayama region but also to Shonai and Okitama. I would like to eat and support these efforts.

飲み会のシメにどんどん亭へやって来ました。
こちらは居酒屋なのですが、ラーメンも美味しいお店ということでシメにも重宝しています。
至るところに張られたお酒のラベルや、メニューの黒板が派手な店内。
店員さん方も威勢がよく、深夜まで賑やかなお店です。

店内は小上がり席にカウンター席、そして奥には個室まで揃っています。
ちょうど忘年会の時期ですので、どこもほぼ満員。
運よく入れ替わりで入店できました。

メニューは店名の通りラーメンが売り。
もちろん肴も充実しており、他のお店では食べられない変わった料理も用意してあります。
この日はマンボウの腸の唐揚げ(?)などがありました。
お酒もビールに日本酒、焼酎、カクテルにチュウハイなどかなり豊富。
日本酒や焼酎は銘柄も選べますし、ZIMAや山形の地ビールまで揃っていました。

本日は締め目的で鬼にぼしラーメンを注文。
醤油ベースで魚介の風味が強烈なスープに、極太の縮れ麺が組み合わされています。
背油も浮いていますが、意外とコテッとした脂っぽさは薄いです。
岩海苔や粗切り玉ねぎの風味が上手く消してくれているのかも。
チャーシューの柔らかさもいい具合で美味しかったです。

なかなかボリュームもあり、しかも太麺で食べ応えがありました。
シメにしては食べ過ぎになりましたが美味しく頂けました。