Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dewa ya
(出羽屋)- Location：
- 西川町その他
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Dewa ya（Dewa ya）
|
|---|---|
| Categories | Regional Cuisine、Soba、Ryokan |
| Phone number (for reservation and inquiry) |
0237-74-2323 |
| Reservation Availability |
Reservations available |
| Address |
山形県西村山郡西川町間沢58 |
| Transportation |
Approximately 4 minutes by car from Nishikawa Interchange on the Yamagata Expressway Approximately 18 minutes by car from Gassan Interchange on the Yamagata Expressway If using the Yamagata Expressway, Nishikawa Interchange is the closest and most convenient for getting on and off. By bus Take the express bus from Sendai Station, Yamagata Station, etc. and get off at Nishikawa Bus Stop From the Nishikawa Interchange bus stop, take the Nishikawa-machi local bus bound for Gassan Shizu Onsenkyo, get off at Mazawa and walk for 2 minutes (83m) *Several buses run per day *Pick-up and drop-off from Nishikawa Interchange may be possible with prior notice. Please enquire From JR Ataraza Line Sagae Station Take the Nishikawa-machi local bus bound for Rest stop Nishikawa Sagae Station Line Rest stop Nishikawa, get off at Mazawa and walk for 2 minutes (83m) *Approximately once every 2-3 hours |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
120 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome,Children menu available
Ok! |
| Website |
Dewaya was the first restaurant in Japan to serve wild vegetables as a high-class dish. It is a famous restaurant representing Yamagata. This time we stayed for one night and two meals. It was the first time we had eaten so many wild vegetables. There were many wild vegetables whose names I did not know, and they explained similar ones in an easy-to-understand way. I learned a lot! Both the dinner and breakfast were delicious!! The room was also clean. Menu: ①. Homemade wild grape jus ②. Appetizer (❶-Nirinsou ❷-Ukogi ❸-Shidoke ❹-Kino-moe ❺-Urui) ③. Small dish seasonal dish (Kogomi with sesame seeds, Angelica walnut miso Kazuyuki, Sennin-no-Kasumi) A rare wild vegetable known as "Sennin-no-Kasumi". A type of moss called "Kibunori" ④. Five-tiered assortment (❶-Gyoja garlic ❷-Sliced wild carrots ❸-Amadokoro ❹-Kanzou ❺- Katakuri flower) ⑤Clear soup: Wild vegetable soba noodles ⑥Wild vegetable tofu with sesame miso sauce ⑦.Seared Sakura trout, Shunran ⑧.Special dish: Charcoal-grilled eel, Shimimochi ⑨.Butterbur shoot and soy milk udon ⑩.Wild vegetable tempura (butterbur shoot, kinome, koshiabura) 11.Gijie dish: Wild vegetable bear hotpot 12.Meal: Ukogi seaweed rolls, warabi miso soup 13.Sweet: Angelica cheesecake This is a recommended lodging for gourmets.