Official information
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石窯焼き粒あんぱん(130円)(by sono-chan)
石窯焼き粒あんぱん(断面)(by sono-chan)
プレミアムクリームパン(216円)(by sono-chan)
プレミアムクリームパン(断面)(by sono-chan)
冷やしバナナクリームパン(173円)(by sono-chan)
冷やしバナナクリームパン(断面)(by sono-chan)
ポテトとベーコンのキッシュ(216円)(by sono-chan)
ポテトとベーコンのキッシュ(断面)(by sono-chan)
チキンと柚子こしょうのフランス(216円)(by sono-chan)
チキンと柚子こしょうのフランス(断面)(by sono-chan)
ベーコンエピ¥150(by きゅっきぃ)
ベーコンエピ¥150(by きゅっきぃ)
サンドイッチコーナー(by きゅっきぃ)
ハムサンド¥230(by きゅっきぃ)
ソース焼きそばコッペ¥150(by きゅっきぃ)
(by きゅっきぃ)
ハムハム[\120](by 徘徊爺)
プレミアムクリームパン[\200](by 徘徊爺)
ウインナーチーズカレー[\170](by 徘徊爺)
パリパリハムチーズ[\200](by 徘徊爺)
朝ごぱん[\160](by 徘徊爺)
やわらかカツサンド(小)[\300](by 徘徊爺)
牛肉ゴロッとカレーパン[\150](by 徘徊爺)
レーズンとクルミの田舎パン[\180](by 徘徊爺)
キャラメルツイストドーナツ[\130](by 徘徊爺)
安納芋フランス[\180](by 徘徊爺)
渋川マロン[\180](by 徘徊爺)
Restaurant name |
Sueno Sato
|
---|---|
Categories | Bread |
Phone number (for reservation and inquiry) |
083-941-6818 |
Reservation Availability |
Reservations available
お電話にて、1個からお取り置き可能です |
Address |
山口県山口市朝田601-37 |
Transportation |
car, walk 963 meters from Nihozu. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
パンを購入された方に、コーヒー一杯無料で飲めます。レモン水も有り |
Number of seats |
12 Seats ( 12 table seats, 14 terrace seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Website | |
The opening day |
2010.10.8 |
Remarks |
We have a website, Facebook, Instagram, and Twitter. |
PR for restaurants |
A 10-minute walk from Nihozu Station, this hideaway restaurant in the distribution complex offers a wide variety of food, both in eat-in and on the outdoor terrace.
Sueno Sato Yamaguchi is a stone oven bread workshop that serves freshly fried, freshly made, and freshly baked bread. We are proud of the fact that most of our fillings are homemade. We also make our
...dough from our own original flour mix. Above all, you can enjoy the crispy yet chewy texture of our stone oven bread. We also have an eat-in space inside the shop, an outdoor terrace, and a kids' room, so even customers with children can relax here.