Review list : Kaito （カイト） - Yamaguchi/Kaitenzushi (Sushi Train)

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athus Review456casesFollower61People

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2022/07Visitation1th

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Kaito is a gourmet Conveyor belt sushi that delivers the deliciousness of authentic Edomae nigiri ⭐ ...

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Restaurant name	Kaito（Kaito）
Categories	Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)	083-920-8139
Reservation Availability	Reservations available
Address	山口県山口市大内御堀6-1-1 Show larger mapFind the restaurants in the surrounding area
Transportation	16 minutes walk from JR Yamaguchi Line Yamaguchi Station 31 minutes walk from JR Yamaguchi Line Kamiyamaguchi Station 792 meters from Yamaguchi.
Opening hours	Mon 11:30 - 21:00 Tue 11:30 - 21:00 Wed 11:30 - 21:00 Thu 11:30 - 21:00 Fri 11:30 - 21:00 Sat 11:00 - 21:00 Sun 11:00 - 21:00 Public Holiday 11:00 - 21:00
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、VISA） Electronic money Not Accepted QR code payment Accepted (PayPay)

Number of seats	74 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK
Space/facilities	Counter,Sofa seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu)
Food	Particular about fish

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Service	(Surprise) Party accommodations,Take-out
With children	Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
Website	http://www.marinepolis.co.jp/
The opening day	2014.11.29
PR for restaurants	Along the “Hagiokan”! Authentic Edomae Sushi at an affordable price. We are confident in the number of dishes using fresh seafood! We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings ...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!

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Kaito

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