Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited for lunch. They have a wide variety of set menus. I wanted to grill it in front ...Find out more
2023/01 Visitation
2times
It's been a while since I last visited this Yakiniku (Grilled meat) restaurant. It's a nic...Find out more
2021/05 Visitation
1times
I was out in the evening and was thinking about going out to eat soba noodles or buying so...Find out more
2020/12 Visitation
1times
Restaurant name |
Shuka Nikudokoro Ajioo(Shuka Nikudokoro Ajioo)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
083-924-1193 |
Reservation Availability |
Reservations available
氏名、TELをお聞きいたします。 |
Address |
山口県山口市米屋町2-40 |
Transportation |
6 minutes walk from Yamaguchi Station 490 meters from Yamaguchi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Number of seats |
24 Seats ( It is a completely private room (table and sunken kotatsu).) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot nearby. If you show your parking ticket at the time of payment, you will receive a free parking ticket for up to 2 hours. |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
BYOB |
The opening day |
2015.4.28 |
PR for restaurants |
This is a Yakiniku (Grilled meat) restaurant that specializes in using domestic beef and even displays the names of the cuts to ensure peace of mind to customers.
The main Yakiniku (Grilled meat) is made from domestic beef, mainly "Nagahagi Wagyu" black beef from Yamaguchi Prefecture, and is served without any sauce, allowing you to enjoy the flavor of the ingr
...edients themselves. In particular, the horumon, which is only made from domestic ingredients, is highly recommended.