Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koryouriya Shinto
(小料理屋 沁戸)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Koryouriya Shinto（Koryouriya Shinto）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0835-24-3309 |
| Reservation Availability |
Reservations available |
| Address |
山口県防府市緑町1-1-25 |
| Transportation |
5 minutes walk from Hofu Station 609 meters from Hofu. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
OK There are partitioned seats. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Sommelier |
| Website | |
| PR for restaurants |
10 minutes walk from Hofu Station (counter and private rooms available). Course meals starting from 5,000 yen.
We use seasonal ingredients and serve course Japanese-style meal and a la carte dishes. Based on Japanese cuisine, we also offer Meat Dishes, which can be enjoyed with sake and wine. |
I visited the restaurant on a Saturday around 6pm. When I entered the restaurant, there were counter seats and tables with sunken kotatsu tables, giving it a slightly upscale atmosphere. I sat at the counter and ordered the conger eel that I had been looking for. At first glance, the appetizer looked like a stewed fish, but when I tried it, it tasted like braised pork. I was fooled by the difference between the appearance and the taste (lol). The conger eel came with two sauces: wasabi soy sauce and ume vinegar. I had it with ume vinegar first, which had a refreshing taste. Next, I had it with wasabi soy sauce. I don't like sour flavors, so I prefer wasabi soy sauce. The conger eel was well-deboned, so I didn't hit the bones. The flesh was plump and delicious. The broiled boiled conger eel was elegantly seasoned and the broiled dish was fragrant and delicious. However, I didn't like the slimy texture of the skin. I enjoyed the delicious food and ended up drinking some sake (lol). The sake was mainly local sake from Yamaguchi, but also sake from other prefectures. Since it was a pre-party, there were other dishes I wanted to eat, but I was reluctant to leave and went to the next restaurant (lol).