Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ganso Kawarasoba Takase
(元祖瓦そば たかせ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday、Thursday、Friday
Restaurant information
Details
| Restaurant name |
Ganso Kawarasoba Takase（Ganso Kawarasoba Takase）
|
|---|---|
| Categories | Soba、Japanese Cuisine |
|
083-772-2680 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
山口県下関市豊浦町大字川棚町5437 |
| Transportation |
20 minutes walk from Kawatana Onsen Station 5 minutes by bus from Kawatana Onsen Station 1,644 meters from Kawatanaonsen. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
1976.4.20 |
| PR for restaurants |
Please enjoy the original "Kawara Soba."
We named this dish "Kawara Soba" by topping elegant green tea soba noodles with beef, shredded egg, seaweed, grated momiji leaf, lemon and our own original soup. It has been met with rave reviews and |
◯ What kind of restaurant is it? Recommended occasions: sightseeing, with family, with friends Atmosphere: calm, homey Recommended menu: Kawara soba, eel rice Portion of meal: normal ◯ Menu we had * Kawara soba * Eel rice We went there while sightseeing. There were many people waiting in front of the restaurant, but the turnover was good and we were served quickly. The Kawara soba is brought on a large tile, so you must share it. As you eat it, the part close to the tile is burnt and crispy, so the texture is good. The soba is delicious, and the taste changes with the autumn leaves halfway through, making it twice as delicious! The eel rice was also very delicious! We also had it turned into hitsumabushi halfway through. It was a taste that I would like to visit again if I have the opportunity to visit the area!