Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
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We had our wedding anniversary dinner at Hiyorian in Shimonoseki City, Yamaguchi Prefecture. The 100-year-old traditional house has an atmosphere perfect for a gorgeous banquet. Enjoy a polite and sincere dinner
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サワラとイベリコ豚と南米のジャガイモ
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海老とタラ
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バターナッツカボチャのスープとタイラギ貝 コーヒーの泡
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イサキのポワレ、鳥取のサーモン
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宮崎県の黒毛和牛
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大正10年に建てられたので100周年だそう
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鱧とセリのゼリー寄せ
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バイヨンヌの生ハムを切ってくれる
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料亭のような外観
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パンももちっとして美味しい
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右のクリームにはなんと炭酸が入って爽やか！
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バイヨンヌの生ハムセット
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入り口も日本料理店のよう
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入ってみるとヨーロッパ風の装飾が！
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バイヨンヌの生ハム
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この空間を貸し切りにできた幸運！
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お祝いに頂いた心遣いに感謝
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Restaurant information
Details
| Restaurant name |
Hiyorian（Hiyorian）
|
|---|---|
| Categories | French、Restaurants |
| Phone number (for reservation and inquiry) |
050-5590-9856 |
| Reservation Availability |
Reservations available
事前にアレルギーやお苦手な食材を伺っております。記念日、お誕生日など特別なご会食などもご相談下さい。当日、営業開始後の急なキャンセルはキャンセル料が発生する場合がございます。ご了承下さいませ。 |
| Address |
山口県下関市丸山町5-3-19 |
| Transportation |
Approximately 5 minutes by car from JR Shimonoseki Station Shuttle service available only during lunch time Approximately 10 minutes walk from Sanden Bus "Hosoecho" bus stop Free shuttle service available from JR Shimonoseki Station or Hosoecho municipal parking lot (reservation required) 1,115 meters from Shimonoseki. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
【サービス・チャージ】ディナータイムのみ5%サービス料申し受けております。VIPルームご予約ルームチャージ\20,000- |
Seats/facilities
| Number of seats |
70 Seats （ Includes 10 bar counter seats） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed on the sky bar and deck. Other non-smoking Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 10 or more |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view,Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| With children |
Kids are welcome |
| Dress code |
Please refrain from entering the store wearing extremely light clothing such as jerseys, men's shorts, and flip-flops. |
| Website | |
| Phone Number |
083-229-3388 |
| Remarks |
Children must be 10 years of age or older and able to eat course meals using a knife and fork. If you would like to rent out a room for a group, please contact us at the time of reservation. |
On our wedding anniversary, we enjoyed dinner at French cuisine Restaurants Hiyorian in Shimonoseki City, Yamaguchi Prefecture. In fact, the date of our dinner during the trip happened to be our wedding anniversary. Hiyorian is a 100-year-old private house built during the Taisho era. The interior of the restaurant has high ceilings and an atmosphere perfect for a glamorous banquet. The exterior and interior of the building are classic. If you're just looking for an old folk house, it's Restaurants that's common these days, but the good thing about this restaurant is that it's Restaurants with a beautiful night view overlooking the Kanmon Strait. You don't often find Restaurants with such a nice atmosphere in Tokyo. The cuisine is rather orthodox French cuisine, but also incorporates Japanese elements. It is said to be "Japanese-European Creative Cuisine." The two men in charge of the service were also very polite, and the man who looked like the chief had good communication skills, and I wonder if he also handles weddings. The response is solid. For dinner, we had a course for 8,000 yen. First, for some reason, a large Prosciutto is loaded onto a wagon and transported. According to the description, it's Bayonne Prosciutto. Bayonne is French cuisine Basque, so Prosciutto looks delicious. Apparently it's an optional baguette and salad set for 700 yen. It looked delicious so I ordered one to share. Each person slices raw Prosciutto with a knife and eats it on a baguette with vegetables such as onions and arugula. It's especially delicious because it's the first time you're hungry! This is well thought out. There's definitely a lot of creativity here. The chef's dishes are all gorgeous and visually appealing, and are characterized by the large variety of ingredients that can be arranged on one plate. Also, each item is very elaborate, Spanish mackerel, Iberico pork, Inca awakening? (South American potatoes), terrine is a unique dish that combines meat and fish. I was surprised at how well it harmonized. For fish dishes, salmon from Tottori also appears as a companion to the grunt stir-fried dish. Twice delicious at once! Such a strange main dish. Is the luxurious arrangement suitable for a reception? Perhaps this is an expression of the chef's desire for people to enjoy a wide variety of dishes. After the dessert was finished, the server gave me a carnation flower as a gift. It was a wedding anniversary celebration. Wow, I'm so happy. By the way, do you have something to celebrate when you make a reservation? I forgot that I said it was our wedding anniversary. What's more, the large restaurant was reserved for us tonight, so it just happened to be a party just for us. It was a memorable wedding anniversary thanks to you. Thank you everyone!