Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I'm on a business trip nearby today, and it's past 2pm. I have an hour until my next busin...Find out more
2022/05 Visitation
1times
拙者〜長州藩下関に遊びに参った際に 値下げの上りを見て入店…気になる物を色々注文しているのなかなかの高額にびっくり。 味は普通なのに価格は高い気がした コスパは決して良くない...Find out more
2024/05 Visitation
1times
I went to Sushi Kaito Ichinomiya branch for a late lunch. After receiving an explanation o...Find out more
2024/01 Visitation
1times
Restaurant name |
Kai to
|
---|---|
Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
083-256-4560 |
Reservation Availability |
Reservations available |
Address |
山口県下関市一の宮本町2-13-35 |
Transportation |
11 minutes walk from JR Shin-Shimonoseki Station 40 minutes walk from JR Sanin Main Line Ayaragi Station 806 meters from Shin Shimonoseki. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
53 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
PR for restaurants |
Along Route 34! Parking available! Authentic Edomae Sushi at an affordable price. We are confident in the number of dishes using fresh seafood!
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!