Menu : Okonomiyaki Teppanyaki Satsuki

This is one of our most popular dishes, regardless of the season. It is made with bouncy collagen-filled motsu stew, and is a completely original Motsu-nabe (Offal hotpot) that you won't find anywhere else. Enjoy the toppings and have lively conversation!!

Everything is handmade, from mincing to stewing!

One portion is 5 slices, so it's very filling!

Wagyu Beef Sirloin 100g and up 1,000 yen and up *We will cut it to your desired gram size.

Horse sashimi 850 yen Grilled salted pacific saury 500 yen Grilled salted mackerel 500 yen Simmered mackerel in miso 500 yen Spinach with sesame dressing 380 yen Stir-fried spinach with bacon 680 yen Homemade Croquette 550 yen Grilled salted chicken skin 580 yen Vinegared chicken skin 380 yen Hiyayakko 380 yen Deep-fried tofu 450 yen Scallions 380 yen Kimchi (Chinese cabbage) 450 yen Chanja (Kimchi made with cod innards) 600 yen Braised pork (with seasoned egg) 750 yen Pork kimchi 750 yen Ginger pork 700 yen Braised beef Cow tongue 450 yen Braised beef tongue 450 yen Spicy braised gizzard 400 yen

Authentically handmade with great care and effort. The skin is crispy, the chicken is juicy, and the cabbage is soft and flavorful. The delicious soup overflows.

Would you like to try the highest quality pork?

Egg 650 yen Pork 750 yen Meat ball 750 yen Squid ball 750 yen Shrimp ball 750 yen Crab ball 850 yen Special 950 yen Beef, squid, shrimp Seafood special 1,350 yen Scallop, high-grade squid, high-grade shrimp Okonomiyaki toppings Shiso, natto, mochi, cheese corn, green onion, soybean, hijiki 100 yen each Bacon 200 yen Squid, shrimp, kimchi, beef tendon 400 yen each

Japanese black beef loin 1,000 yen Japanese beef ribs 700 yen Japanese beef offal 700 yen Domestic pork loin 750 yen Black pork belly 700 yen Squid 750 yen Large shrimp 1,000 yen Small shrimp 800 yen Scallop 1,000 yen Tofu 500 yen

Takeaway is also available. It is very popular. Additional menu for hot pot Black pork shabu-shabu meat 600 yen Wagyu beef tripe 580 yen Shabu-shabu hot pot vegetable assortment 300 yen Motsu-nabe (Offal hotpot) vegetable assortment 300 yen Tofu (half a block) 150 yen Udon noodle ball/Chanpon noodle ball 150 yen Ojiya set 280 yen Mochi (1 piece) 150 yen Kimchi 450 yen Satsuma black pork shabu shabu pot 1 portion 850 yen Orders are limited to 2 or more people.

Cut into grams of your choice.

Choshu chicken 100 yen each Thigh meat Sunasuri chicken chicken dish Domestic pork 150 yen each Belly meat Vegetables 100 yen each Shiitake mushrooms Green peppers Onions (red onions depending on the season) Vinegared cabbage

Ume, wakame, cod roe, bonito, kelp, seaweed, salmon, sea urchin, each 150 yen Butter (wrapped in seaweed) 170 yen One serving (3 pieces) 400 yen Rice ball with miso Onigiri 500 yen

Salmon Chazuke 650 yen Nori Chazuke 550 yen Ume Chazuke 550 yen Wakame Chazuke 550 yen Butter Chazuke 600 yen Special Chazuke 750 yen

Gyudon (Beef bowl) 650 yen Pork cutlet bowl 750 yen

Yakisoba (stir-fried noodles) 500 yen Salt Yakisoba (stir-fried noodles) 500 yen Fried udon 500 yen Vegetable stir-fry 550 yen Nabeyaki udon 680 yen Champon 680 yen Chawanmushi 500 yen Red miso soup 150 yen Miso soup 150 yen Rice 200 yen Pickled vegetable assortment 450 yen

Deep fried gizzard shad, egg soup, seaweed soup, 400 yen each

Deep fried chikuwa potato salad 550 yen

Chicken Nanban and charcoal-grilled red chicken 680 yen each

Stir-fried gizzard shad with chives and bean sprouts, fried local octopus, 680 yen each

Zenzai 500 yen Soft serve ice cream 400 yen Vanilla, Matcha vanilla, Chocolate vanilla