Menu : Onikubaruuni

[Take-out only] 1. Jamon serrano Prosciutto 2. Anchovy edamame & anchovy potato 3. Ajillo-style stir-fried seafood 4. Meat Bar potato salad 5. 2 types of meat to choose from (Aged rump, Aged kainomi, Hida Please choose 2 types from beef A5 burger)

Take-out only] 1. Prosciutto Salad with Jamon Serrano 2. Anchovy Edamame & Anchovy Potato 3. Stir-fried Seafood with Ajillo Style 4. Garlic Rice 5. Cream Pasta with Thick Sea Urchin 6. Choice of 2 Meat (Please choose 2 types from aged rump, aged kainomi, Hida beef A5 burger)

[Take-out only] 1. Jamon serrano Prosciutto 2. Anchovy edamame & anchovy potato 3. Stir-fried seafood Ajillo style 4. Miyazaki beef! Garlic rice with grilled short ribs 5. Creamy pasta with rich large sea urchin 6. 3 types of carefully selected meat (aged rump, aged kainomi, Hida beef A5 burg)

[For take-out only] 1. Jamon serrano Prosciutto 2. Anchovy edamame & anchovy potato 3. Stir-fried seafood ajillo style 4. Ajillo rice 5. Cream pasta drowning in rich large grains of sea urchin 6. Hida beef A5 rump 7. Popular No.1 Beef with sea urchin 8.Hida beef A5 burger, very popular with children

[Take-out only] 1. Salad with plenty of seafood 2. Assortment of 3 types of aged meat 3. Assorted Prosciutto and cheese 4. Sea urchin salmon roe 5. Cream pasta drowning in rich large sea urchin 6. Kuroge Wagyu beef fillet 7. Shinshu beef A5 burger or Japanese black beef roast beef

Luxury using only the best parts of carefully selected aged domestic sirloin! As it ages, the marbling melts in your mouth, and you can feel the perfect marriage between the deliciousness of the meat, the sweetness of the fat, and the mellowness of the large, rich sea urchin and the meat. Enjoy the ultimate collaboration with confidence

A luxurious delicacy of mountain and sea seafood that can be enjoyed at the same time with grilled meat and sea urchin rolls! Although the portion is small, the deliciousness is the chef's favorite dish, along with beef and sea urchin.

Hida beef has excellent meat quality and has won the highest award at the Wagyu Olympic Games. This rump Steak is crispy on the outside and juicy and rare on the inside. Enjoy with salt and wasabi to simply bring out the flavor of red meat.

I wish I could eat this much if I had the money... The meat is so soft that you don't even need teeth. How about celebrating anniversaries, birthdays, etc.?

Assortment of authentic aged meat that has been aged for over 30 days!! Slightly cheaper than ordering seaweed, rump, and skirt steak individually!! Recommended for those who want to enjoy all of them.

Assortment of authentic aged meat that has been aged for over 30 days!! Slightly cheaper than ordering seaweed, rump, and skirt steak individually!! Recommended for those who want to enjoy all of them.

A masterpiece with extremely lean meat and juicy meat juice!! This is the real feeling of eating the meat inside!!

Everyone loves skirt steak! Once you try it, you'll definitely come back!!

Delicious meat!! The part next to the fillet. If you want a lot of it, this is it!

Fresh tongue that has never been frozen. Try comparing it with tongue from other restaurants! I'm confident!! It will come out grilled.

The moderate marbling of Joshu beef is the most delicious. Because it is aged, it is not greasy and the fat melts in your mouth.

This is a dish that can be served by cooking at a low temperature.

Cows are great, but horses are great too! Raw liver sashimi without low-temperature cooking. The manager recommends this!

Which do you prefer, cows or horses?

I boiled the edamame with salt.

Salt-boiled edamame is mixed with anchovies and black pepper for an adult flavor. Alcohol goes on

Cheese Doritos topped with lots of cheese. With salsa and avocado dip

Sashimi made from ripe avocado. It’s delicious when eaten with wasabi soy sauce!

Standard salami! Delicious salami from Milan, Italy

This is a rare German Prosciutto. It has a smoked Prosciutto.

This raw Prosciutto has a strong flavor and strong umami. The flavor of the meat is concentrated and rich, making it perfect with any alcoholic drink.

You can enjoy the high aroma due to long-term aging, soft and smooth texture, and just the right amount of saltiness.

Serve with your favorite Prosciutto!

A great deal for those who want to enjoy everything! Everyone is different and everyone is good!

Garlic-flavored potato salad topped with bacon and bacon chips. This is a unique potato salad! You'll definitely be addicted to it.

It's just a green salad!

Topped with plenty of plump red shrimp.

By far the most popular salad! ! An exquisite dish with the aroma of burnt cheese! Enjoy a Caesar salad that is a little different from anything you've ever had before.

Choose from consomme/butter soy sauce/3 types of cheese

Stir in anchovies for an adult flavor

The fries are an irregular combination of sea urchin's special sweet whipped cheese and spicy sauce, but they are delicious!

Everyone loves Karaage chicken!

Try these cheese fries made from 100% real Camembert, completely different from any pre-made product!

Crispy baguette baked in the oven with garlic butter and raw garlic

The taste of happiness with cream cheese and honey in baguette

Slightly salty and addictive taste, said to be the best snack

Mimolette, Grana Padano, Camembert and Blue Cheese Platter

Avocado and shrimp tossed with wasabi and mayonnaise. Deliciousness that you must try once.

Hiroshima specialty! Sea urchin horren! ! A rich and mellow marriage of sea urchin and spinach butter.

A whopping 100g of lean horse sashimi! (General stores are 50g)

Wasabi, chili sauce, any is OK. Feel free to choose the normal number or abnormal number and have fun! For those who have been hit. Drinking water will not heal you at all. Milk or yogurt drinks are recommended.

Plump mushrooms in Ajillo

A classic combination of octopus and mushrooms!

Ajillo made with scallops and broccoli soaked in flavor!

I made half of the camembert into Ajillo! It's melt-in-your-mouth. Would you like to go with baguette?

I made a whole camembert into Ajillo! It's melt-in-your-mouth. Would you like to go with baguette?

Ajillo with plump shrimp and mushrooms!

The most popular Ajillo you can enjoy shrimp and sea urchin together! Marriage of the sea

*Would you like to have it with Ajillo?

This is scallop sashimi from Hokkaido. Good to eat with the gang

I grilled the scallops. with salt and lemon

I think it's more delicious than the smoked salmon from other restaurants!

I tried adding a bit of sea urchin. With soy sauce or salt! It goes well with Japanese sake.

I tried serving it with morimori sea urchin. You can eat it on top of meat, or just eat it with soy sauce or salt! It goes well with Japanese sake.

A luxurious collaboration of the three major seafoods: sea urchin, scallops, and salmon roe! It's sure to be delicious!

Cream pasta with plenty of jamon serrano

Creamy pasta with plenty of smoked salmon

A popular dish of pasta coated in a seafood-flavored cream sauce and topped with a generous amount of sea urchin. With a rich, soft sea scent, it's an irresistible dish for sea urchin lovers.

A collaboration of sea urchin, salmon roe, and sea and river eggs! Just one is delicious, but both are even better! !

We topped it with plenty of large chunks of rich sea urchin until you could no longer see the noodles! Gout-proof pasta is born here!

Aged Cow tongue grilled and served as Sushi. Enjoy with lemon and salted kelp.

Enjoy the dripping fat of this Sushi made with Miyazaki beef top-grade rib.

Lightly seared aged meat is wrapped around the sushi and topped with plenty of rich, large pieces of sea urchin.

Lightly seared aged meat is wrapped around the sushi and topped with lots of crunchy salmon roe.

A generous amount of rich, large-grain sea urchin and crunchy salmon roe on top of Miyazaki beef ribs. A delicacy of happiness

A large sized aged rib roast is placed on top of one sushi rice.

rice!

Heaps of rice!

Just garlic rice!

Luxurious garlic rice topped with two pieces of Miyazaki beef ribs! The garlic and dripping fat are super delicious! !