Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Banshaku to banmeshiebisu
(晩酌と晩飯えびす)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Banshaku to banmeshiebisu（Banshaku to banmeshiebisu）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
0833-48-5305 |
| Reservation availability |
Reservations available
[Questions to ask when making a reservation] |
| Address |
山口県下松市栄町3-8-19 |
| Transportation |
5 minutes walk from Kudamatsu Station. 273 meters from Kudamatsu. |
| Opening hours |
|
| Average price |
￥5,000～￥5,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2810082261979 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
19 Seats （ 9 counter seats, 10 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2016.11.16 |
| Restaurant highlights |
We receive fresh fish from markets all over the prefecture, as well as sake from all over Japan, including Yamaguchi Prefecture.
As a casual Izakaya (Japanese-style bar), we offer fresh fish at reasonable prices. We also have a wide variety of Meat Dishes that can be used in a variety of situations. There is a large counter so
...you can enjoy the live experience of cooking right in front of your eyes. We are also particular about the rice to finish the meal, and we also recommend seasonal rice cooked in an earthenware pot. We are particular about Japanese sake, and please pay attention to the local sake from all over the country carefully selected by our staff.