Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kai to
(海都)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kai to（Kai to）
|
|---|---|
| Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0827-32-1919 |
| Reservation Availability |
Reservations available |
| Address |
山口県岩国市尾津町1-7-14 |
| Transportation |
13 minutes walk from JR Sanyo Main Line Minami-Iwakuni Station 44 minutes walk from JR Iwakuni Station 982 meters from Minami Iwakuni. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 17 units |
| Space/facilities |
Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Kids room fully equipped |
| Website | |
| The opening day |
2004.12.22 |
| PR for restaurants |
Along National Route 188. Parking available! Authentic Edomae Sushi at an affordable price. We are confident in the number of toppings using fresh seafood!
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!