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Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.
This is a Japanese-style meal restaurant where you can enjoy authentic Shimonoseki fuku cuisine and seasonal seafood while looking out at the currents of the Kanmon Strait.
Happy hour every day, opening at 11am! Enjoy the flavorful, matured meat and large, rich sea urchin.
You can enjoy Wagyu beef and aged meat at reasonable prices! We provide exquisite meat in a hidden container house!
This is a pasta and pizza specialty store that has been in business for 37 years!
[Fuku no Hana] where you can spend a relaxing time in a calm adult space