Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Touka rou
|
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Categories | Chinese、Dim sum、Dandan noodles |
Phone number (for reservation and inquiry) |
055-253-8111 |
Reservation Availability |
Reservations available |
Address |
山梨県甲府市湯村3-2-30 甲府記念日ホテル |
Transportation |
15 minutes from Chuo Expressway Kofu Showa IC 10 minutes from Chuo Expressway Futaba SA Smart IC Get off at JR Chuo Main Line Kofu Station 10 minutes by Yamanashi Kotsu Bus Get off at Yumura Onsen Iriguchi and 1 minute walk 2,473 meters from Kofu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
サービス料10% 表記メニューの金額はサービス料が含まれております |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people For customers using private rooms, if the set conditions are not met, a room fee will be charged. If the set conditions are not met, the room fee will be: Lunch: 5,000 yen Dinner: 8,000 yen |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available in the hotel |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu,Allergy labeled |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2019.4.10 |
PR for restaurants |
Adding a new touch to traditional Cantonese cuisine
The chef, who honed his skills at a five-star hotel in Tokyo, prepares a wide variety of dishes based on traditional Cantonese cuisine, but also uses Western and Japanese ingredients cooked with Chine
...se cooking techniques, resulting in a rich and original menu. In addition to course meals, there is also a wide selection of a la carte dishes, and you can enjoy handmade Dim sum by the best Dim sum sum chef in Yamanashi Prefecture.