Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I've pretty much decided on the places I want to go to around Kofu Station, so I tried thi...Find out more
2023/04 Visitation
1times
It is a restaurant with a calm atmosphere with a counter and a semi-private room. There ar...Find out more
2022/05 Visitation
2times
I came here because I wanted to know what it was like. I ordered Hibiki. The tempura cours...Find out more
2020/09 Visitation
1times
Restaurant name |
Tempura Urega(Tempura Urega)
|
---|---|
Categories | Japanese Cuisine、Tempura |
Phone number (for reservation and inquiry) |
055-232-6161 |
Reservation Availability |
Reservations available |
Address |
山梨県甲府市丸の内1-17-5 |
Transportation |
5 minutes walk from Kofu Station 496 meters from Kofu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Seasonal ingredients are fried one by one right in front of you across the counter.
Please try the match of freshly fried Edomae Tempura with our recommended Koshu wine. Through the creation of Tempura we hope to convey to many customers the love and affection that the producers put
...into the ingredients. Because Tempura is a simple cooking method, we are particular about the ingredients and place great importance on bringing out the umami of the ingredients to the fullest.