Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagaya
(我が家)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Wagaya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
| Phone number (for reservation and inquiry) |
055-232-0141 |
| Reservation Availability |
Reservations available
宴会予約は前日までにお願いします。 |
| Address |
山梨県甲府市徳行1-18-14 |
| Transportation |
Along the abandoned track in Kofu City. Head towards Yumura on Alps Street, turn left at the Tokuyuki 2-chome intersection, and turn right at the first traffic light. 2,568 meters from Kokubo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
47 Seats （ 7 seats at the counter, 24 seats at sunken kotatsu on the 1st floor (8 people x 1, 6 people x 2, 2 people x 2), 16 seats in a private room on the 2nd floor） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people The private rooms on the second floor can accommodate 7 to 16 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 15 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| PR for restaurants |
Feel free to have a drink today too...a warm atmosphere that feels like "drinking at home"♪
The space has a calm and adult atmosphere that makes you feel at home and will want to come back again and again. You'll be very satisfied with our signature dishes made with seasonal ingredients that |
My family and I went to this restaurant for dinner in search of a Izakaya (Japanese-style bar) style meal. The restaurant has a sunken kotatsu floor, making it easy to eat and take your time. We ordered assorted sashimi, beef tataki, fried chicken, stir-fried Fried food with mayonnaise, fried eel and eggplant, wasabi, salad, fried tofu, mozuku, green onion toro rice bowl, and crab porridge. Assorted sashimi, bonito and mackerel are quite delicious. The beef tataki is delicious, but the fried garlic may not be necessary. The seasoning of fried chicken and fried chicken is not good, is it better to keep it simple? Stir-fried scallops with mayonnaise and zucchini are delicious. Fried eel and eggplant scissors, the combination of eel, shisoba, and eggplant was good, but the presence of eel was weak. It's nice to put a lot of things on it, but I like it simple without anything on it. The salad is good, with a large amount and a wide variety of vegetables. Creation? Since I'm a cook, I can understand the various ingenuity, but I've come to realize that I prefer simple dishes rather than extra seasonings and condiments.