Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Senno Niwa
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-8418 |
| Reservation Availability |
Reservations available
※お席のみのご利用の場合、1ドリンク1フード以上の注文をお願い致します。 |
| Address |
山梨県甲府市丸の内1-17-17 ＮＩＳ甲府ビル 1・2F |
| Transportation |
5 minutes walk from the south exit of Kofu Station on the JR Chuo Main Line South side of the Disaster Prevention Building 452 meters from Kofu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9021001020992 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し有り473円(税込) |
Seats/facilities
| Number of seats |
138 Seats （ We have pure Japanese-style private rooms of various sizes that can accommodate 2 to 70 people!） |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Various private rooms for 2 to 70 people. You can also rent out the 4th floor. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK We are affiliated with "Kokori Parking Lot". *This service is limited to handle keepers. Please let us know when you enter the store. |
| Space/facilities |
Comfortable space,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Children are welcome: In order for all customers to enjoy their meals slowly, please supervise them so that they do not run around in the hallways. |
| Website | |
| The opening day |
2013.6.8 |
| Phone Number |
055-221-6633 |
Izakaya (Japanese-style bar) located a short walk south of the Yamanashi Prefectural Office. I visited around 9pm on a Sunday night, and it didn't seem very crowded. Since this is a restaurant that sells fresh fish and local chicken, I ordered the following menu items. ① Otoshi (410 yen) Simmered dish taro and fried tofu, vinegared salmon and Vinegared dish. I think it was good that the menu wasn't made with leftovers, which is common at other Izakaya (Japanese-style bar). ② Eighty-eight sea bream sashimi (626 yen) A dish with 6 pieces of sea bream sashimi topped with shiso leaves, daikon tsuma, etc. I thought the sea bream was fresh and delicious, but it was a mystery to me why there was so much wasabi on it. ③Miso pickled tofu (518 yen) A dish of silken tofu marinated in miso and garnished with shredded green perilla and seaweed. Even though it is called miso-zuke, it does not have a strong taste, and I think it is delicious when eaten a little at a time with sake. ④ Grilled skewer Negimi (@248 yen) *Minimum order is 2 yakitori This is Tokushima prefecture's Awaodori Yakitori (grilled chicken skewers), and you can choose the seasoning from sauce or salt, but this time I chose the sauce. Although the seasoning was orthodox, I was able to appreciate the goodness of the chicken and it was delicious. ⑤Kasube Karaage (518 yen) from Suttsu, Hokkaido A dish made with fried stingray fin meat. Stingray fin is often served with mirin-boshi (mirin-boshi), but I personally recommend eating it this way as it gives it more volume and allows you to enjoy a different texture. ⑥Mitarashi-style cake (486 yen) It looks like a tiramisu cake, but the brown sauce on top is not cocoa or caramel, but a sweet and spicy soy sauce-based sauce. Also, inside the dough was something with a chewy texture that seemed to be dumplings. When we think of Japanese-style cakes, we often think of matcha or Japanese chestnuts, but I think it would be nice to have a unique cake like this once in a while. I don't think there is a problem with the taste of the food, but I was concerned that no matter how long I waited for my bill, the waiter never came. It's basically a restaurant with private rooms, and I was told to pay at the table, so I waited, but I should have gone to the cash register from the beginning.