Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Umami LABO koi izumi
|
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Categories | Japanese Cuisine、Creative cuisine |
Phone number (for reservation and inquiry) |
090-8014-8879 |
Reservation Availability |
Reservations Only
遅れる際はご一報ください。 |
Address |
山梨県甲府市飯田4-1-4 伊津美 2F |
Transportation |
15 minutes walk from the south exit of Kofu Station 5 minutes by car from the south exit of Kofu Station 1,099 meters from Kofu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お食事の際ほうじ茶をお一人様550円税込サービス料として頂いております。 |
Number of seats |
8 Seats ( 8 seats at table) |
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Maximum party size | 8people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
You are welcome to bring your children with you, but please make sure that they do not damage the surrounding equipment. |
The opening day |
2020.7.2 |
PR for restaurants |
Ko Izumi is a creative Japanese-style meal course restaurant based on earthenware pot rice and seasonal charcoal-grilled dishes.
We offer the one and only creative Japanese-style meal course that can only be eaten at Koizumi in Yamanashi Prefecture. Please make your reservations at least 2 days in advance, as we need to purchas
...e and prepare the items.