Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Izakaya Otafuku
|
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Categories | Izakaya (Tavern)、Meat dishes、Regional Cuisine |
Phone number (for reservation and inquiry) |
055-262-3786 |
Reservation Availability |
Reservations available
営業時間のピーク時(18:00〜21:00頃)に、ご予約のお電話をお取りする事が、できない場合がございます。 |
Address |
山梨県笛吹市石和町四日市場1731-1 |
Transportation |
JR Chuo Main Line Isawa Onsen Station 1,784 meters from Isawa Onsen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お通し 350円 |
Number of seats |
100 Seats |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private rooms with tatami rooms available (for 8 to 40 people) *Please make reservations for banquet meals. *Please contact the restaurant for details on private rooms. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units (shared) |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
1989.4.1 |
PR for restaurants |
Horse Horse Meat Dishes such as Koshu's famous ``horse sashimi'', ``horse meat kushikatsu'', and ``soft boiled horse tongue'' are especially recommended♪
Especially recommended are the Koshu specialty "horse sashimi", Horse Meat Dishes such as "horse meat kushikatsu", soft boiled "horse tongue", and "horse liver sashimi". You can enjoy Shingen chicken
...and chicken thighs, as well as local sake and Koshu wine. The owner of the restaurant uses his heart and soul to create his signature dishes, from special menu items to course menus. We have many repeat customers from outside the prefecture as well as local customers. Hospitality with delicious drinks and food. Be sure to try the light “Bakotsu Ramen” available only for lunch!