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かけうどん、肉(by kennny)
かけうどん+トッピング(わかめ・きんぴら)(by cozun)
店舗入口(by cozun)
かけうどん+きんぴらトッピング(by Marmot)
肉おろしうどん(by Marmot)
全部乗せ(by Marmot)
さくら肉アップ(by Marmot)
入り口(by Marmot)
店からの景色Good(by Marmot)
肉ぶっかっけうどん¥550 納豆¥50トッ...(by てつ7)
肉ぶっかけうどん¥550 納豆¥50(by てつ7)
肉ぶっかけうどん 上から(by てつ7)
本体におろしをかけてネギを乗せる(by てつ7)
肉ぶっかけうどん¥550 納豆¥50トッピ...(by てつ7)
肉ぶっかっけうどん¥550 トッピング無し(by てつ7)
天かすおろしにぽん酢をかけて本体に乗せて混ぜる(by てつ7)
いなり寿し¥70 美味しいです(by てつ7)
天かす パリサクです(by てつ7)
ネギ シャキシャキです(by てつ7)
清潔感のある店内(by てつ7)
お洒落なシーリングファン(by てつ7)
入口(by てつ7)
入口からの眺め(by てつ7)
入口からの眺めズーム(by てつ7)
テーブル席からの眺め(by てつ7)
(by kawa0422)
(by kawa0422)
これが肉ぶっかけうどんです(by にょろ55)
たっぷりの大根おろしと天かすにポン酢を和え...(by にょろ55)
忘れられていた納豆も加わって、肉ぶっかけう...(by にょろ55)
お店外観です(by にょろ55)
勝沼の市街が眼下に広がります(by にょろ55)
向かいの山も綺麗な緑に色付いています(by にょろ55)
(by ドナルドの兄)
(by ドナルドの兄)
(by ドナルドの兄)
(by ドナルドの兄)
(by ドナルドの兄)
(by namidano_misao)
(by namidano_misao)
(by namidano_misao)
(by namidano_misao)
(by namidano_misao)
(by nori.m)
(by hiokaray)
(by hiokaray)
(by hiokaray)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
(by 生きてりゃいいだろ)
Restaurant name |
Yamano Udonya
|
---|---|
Categories | Udon (Wheat noodles) |
0553-44-5560 |
|
Reservation Availability |
Cannot be reserved |
Address |
山梨県甲州市勝沼町中原494-1 |
Transportation |
自転車、車 2,059 meters from Katsunuma Budokyo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
14 Seats ( カウンター2席、小上がり4人×3卓) |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Remarks |
改装してテーブル席12席から、あがり座席12席に変わりました。 |