Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Miruku No Ie
(ミルクの家)- Nearest station：
- Categories：
-
- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Miruku No Ie
|
|---|---|
| Categories | Cafe、Soft serve ice cream、Udon (Wheat noodles) |
| Phone number (for reservation and inquiry) |
0551-47-3823 |
| Reservation Availability |
Reservations available |
| Address |
山梨県北杜市高根町東井出4986-1427 |
| Transportation |
中央道長坂インターより県道28号線を清里方面に向かい車で約10km八ヶ岳高原大橋入口 1,190 meters from Kai Oizumi. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
14 Seats （ 店内14席・ベランダー８席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables ベランダー席のみ喫煙 |
| Parking lot |
OK 店の前８台・道路反対側３０台・大型バスも可能 |
| Space/facilities |
Stylish space,With power supply,Free Wi-Fi available,Wheelchair accessible |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
BYOB,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
車椅子の方は駐車場から電話して頂ければサポートします。 |
| Website | |
| The opening day |
1987.5.3 |
| Remarks |
2011年7月現在地に移転 |
| PR for restaurants |
あと味がすっきりしたソフトクリーム
八ヶ岳南麓で３４年以上年以上親しまれたソフトクリームを主に、かき氷を販売。ソフトクリームは、八ヶ岳産牛乳をたっぷり使用したクリーミィーでまろやかな味です。 さらに香ばしいワッフルコーンにチョコレート・いちご・ブルベリーのソースをかけた、トッピングソフトクリームも３種類。
讃岐風のモッチリ感の麺に関東でも関西でもない、中間的なつゆの【うどん】を始めました。
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