Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Terroir aito ibukuro
(Terroir愛と胃袋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Terroir aito ibukuro（Terroir aito ibukuro）
|
|---|---|
| Categories | Innovative cuisine、French、Auberge |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations Only
ご予約は、Webより |
| Address |
山梨県北杜市高根町長澤414 |
| Transportation |
20 minutes by taxi from JR Chuo Line "Kobuchizawa Station" or "Nagasaka Station" 20 minutes by car from Chuo Expressway "Sudama IC" 3,267 meters from Kai Oizumi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810462513959 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 16people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 10 cars |
| Space/facilities |
Comfortable space,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Pet friendly (Good for pets) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Dress code |
Smart casual For men, we ask that you refrain from wearing overly casual styles such as T-shirts, shorts, and sandals, as well as strong perfume that may affect your dining experience. |
| Website | |
| The opening day |
2017.4.14 |
180年前に建てられた古民家で味わう、
八ヶ岳ガストロノミー。
八ヶ岳の清水と澄んだ空気、甲州の大地が育んだ野菜たちが存在感を放つお料理。
工夫を凝らして作り込んだ皿もあれば、シンプルに素材の魅力を引き出した皿もある。
「翠雨」名づけられた夏野菜（うすいえんどう・新玉ねぎ・トマト）のゼリー寄せは、新たまねぎの甘みとトマトジュレの酸味のコントラストを楽しむ清涼感のある一品。
「初物」はオニオンヌーボ、ズッキーニ、空豆、スティックセニョールなどのワンプレート。
シンプルな玉ねぎのグリエだが、驚くほど甘くて瑞々しい玉ねぎ。
チーズを乗せて炙った焼き茄子も、単純ながら力強い美味しさでワインが進む。
写真の鮎のコンフィは飯田の天龍鮎。
パリッと香ばしく焼かれいて美味。
今回は時期を違えたが、6〜7月は地元の桃をふんだんに使った桃コースがあるとのこと。
次回は是非とも味わってみたい。
#愛と胃袋 #八ヶ岳ガストロノミー #小淵沢グルメ #山梨グルメ #古民家レストラン