Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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ねぎみタレ(by soutaそーた)
ねぎみタレ(by soutaそーた)
ねぎみタレ(by soutaそーた)
せせり塩(by soutaそーた)
せせり塩(by soutaそーた)
せせり塩(by soutaそーた)
砂肝塩(by soutaそーた)
砂肝塩(by soutaそーた)
砂肝塩(by soutaそーた)
色々♪(by soutaそーた)
ぼんじり塩(by soutaそーた)
ナンコツ塩(by soutaそーた)
ヤゲンナンコツ塩(by soutaそーた)
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肝(レバー)ごま油(by soutaそーた)
肝(レバー)ごま油(by soutaそーた)
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ハツ塩(by soutaそーた)
ハツ塩(by soutaそーた)
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色々(by soutaそーた)
色々(by soutaそーた)
皮タレ(by soutaそーた)
手羽先と手作り生つくね(by soutaそーた)
色々(by soutaそーた)
色々(by soutaそーた)
色々(by soutaそーた)
しいたけ(by soutaそーた)
しいたけ(by soutaそーた)
しいたけ(by soutaそーた)
追加の色々(by soutaそーた)
追加の色々(by soutaそーた)
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追加の色々(by soutaそーた)
ピーマンとチーズの豚巻き(by soutaそーた)
ピーマンとチーズの豚巻き(by soutaそーた)
低温調理しっとり鳥レバー(by soutaそーた)
低温調理しっとり鳥レバー(by soutaそーた)
低温調理しっとり鳥レバー(by soutaそーた)
おやどり炭火焼もも(by soutaそーた)
おやどり炭火焼もも(by soutaそーた)
おやどり炭火焼もも(by soutaそーた)
おやどり炭火焼もも(by soutaそーた)
おやどり炭火焼もも(by soutaそーた)
おやどり炭火焼もも(by soutaそーた)
薩摩地鶏のタタキ(by soutaそーた)
薩摩地鶏のタタキ(by soutaそーた)
薩摩地鶏のタタキ(by soutaそーた)
心粋特製鳥唐揚げ(by soutaそーた)
心粋特製鳥唐揚げ(by soutaそーた)
アンチョビポテト(by soutaそーた)
アンチョビポテト(by soutaそーた)
ひまわり市場のヴォロンタウインナー(by soutaそーた)
なんだこれじゃがバターか?(笑)(by soutaそーた)
高菜明太チャーハン(by soutaそーた)
高菜明太チャーハン(by soutaそーた)
鶏ぞうすい(by soutaそーた)
鶏ぞうすい(by soutaそーた)
焼鳥丼(by soutaそーた)
茶漬け(しゃけ)(by soutaそーた)
Restaurant name |
Sumibidokoro Kokoroiki
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0551-37-6128 |
Reservation Availability |
Reservations available |
Address |
山梨県北杜市大泉町西井出8240-7540 |
Transportation |
1,761 meters from Kai Oizumi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Number of seats |
26 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
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