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板の間の店内。(by panda1600)
2015-09-17(by 肉汁うどん)
座敷席は広々としています(by なまらうまい)
入口付近のカウンター席のようす(by なまらうまい)
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お茶用の容器に入った揚げ玉、どれだけ入れて...(by UKOT)
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内観(by nkuri504)
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Restaurant name |
Kurechi Udon
|
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Categories | Udon、Regional Cuisine、Curry Udon |
0555-24-3461 |
|
Reservation Availability |
Cannot be reserved |
Address |
山梨県富士吉田市上暮地1-18-22 |
Transportation |
東京方面より、中央道富士吉田線、富士吉田・西桂スマートインターでR139へ約2分 273 meters from Kotobuki. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
なし |
Number of seats |
44 Seats ( カウンター4席 / 8人掛け座卓2卓16席 / 4人掛け座卓6卓24席) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 出入口と奥の駐車場に灰皿設置 |
Parking lot |
OK 店頭4台 店奥15台(トラックは2ton車まで可 但しロング2ton車不可) |
Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
ブースターチェア |
Dress code |
なし |
Website | |
The opening day |
2008.12.4 |
Remarks |
当店はすべて手作業の本格手打ち! |
PR for restaurants |
すべて手作業の本格手打ち!
吉田のうどん店の中でも数少ない本格手打ちのうどんです。
機会はハカリだけ。
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