Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
pathisuri-andoitariansakabarironderu
(パティスリー&イタリアン酒場 リロンデル)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
The "Lirondelle Course" with the restaurant's name, featuring a lineup of our all-star menus, with confidence.
| Price of the set menu | JPY 3,850（tax included） |
|---|---|
| Variety of dishes | 6dishes |
| Number of people available | 2 ~ 12 |
| Accountable time | 18:00～21:00 |
| Time available to stay | 120minutes |
| Set menu Description |
・Smoked salmon yuzu pepper salad ・Assortment of 3 appetizers (Tuna and avocado mille-feuille/seasonal frittata/pate de campagne) ·cheese fondue ・Oven-baked shrimp and mussels ・Thick-sliced Cow tongue Steak ・Crab tomato cream sauce |
| Notes |
If you have children, please let us know the number at the time of booking.
※The photograph is an image. |
Restaurant information
Details
| Restaurant name |
pathisuri-andoitariansakabarironderu（pathisuri-andoitariansakabarironderu）
|
|---|---|
| Categories | Italian、Izakaya (Tavern)、Cafe |
| Phone number (for reservation and inquiry) |
0555-72-8620 |
| Reservation Availability |
Reservations available
If you have children, please let us know the number at the time of booking. |
| Address |
山梨県南都留郡富士河口湖町船津7599-2 |
| Transportation |
3 minutes by car from Higashi Fuji Goko Road Kawaguchiko IC 5 minutes by car from Chuo Expressway Kawaguchiko IC 5 minutes by car from Fuji-Q Highland 1,650 meters from Kawaguchiko. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
40 Seats （ We are currently reducing the number of seats and ensuring distance from each other to prevent new infections. 14 table seats, 6 counter seats, 8 tatami seats, 4 loft seats, 4 terrace seats） |
|---|---|
| Maximum party size | 36people（Seating）、45people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store |
| Parking lot |
OK 12 units |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats,Tatami seats,Outdoor/terrace seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are also welcome. If you have young children, please let us know the number of children at the time of reservation. *Does not count as number of people. |
| Website | |
| The opening day |
2009.6.29 |
| Remarks |
Enjoy hearty Sweets made by our proud pastry chef! We also accept surprises on the day. |
| PR for restaurants |
Cumulative total of over 50,000 servings "Mt. Fuji egg fluffy Omelette Rice" ☆ Travel discount coupons can be used ❣
Restaurants offers a panoramic view of Mt. Fuji from its stylish interior. Our signature menu, ``Mt. Fuji egg fluffy Omelette Rice rice,'' uses eggs from chickens raised in the rich environment at the
... foot of Mt. Fuji. We also recommend the course, which includes many popular menu items such as crab with tomato cream sauce and cheese fondue. Enjoy to your heart's content while enjoying a wide variety of drinks and desserts made by the owner, who is a former bartender.