Menu : Resutoran Nipoto

Everyone loves potatoes, share them

French cuisine fries made with Shingen chicken from Yamanashi

5 pieces with grain mustard and lemon

with wine

Quick snack 1 serving

Refreshing snack

Large, fresh rainbow trout grown in the waters of the Southern Alps are lightly smoked and made into carpaccio.

A classic French dish, escargot, topped with homemade garlic butter and baked in the oven.

Tasty Prosciutto with beer and wine

1 piece of French salty tart baked with cheese, onion, bacon, and mushrooms in crispy homemade dough

Traditional pizza made with homemade tomato sauce and topped with vegetables, salami, and shrimp. Goes well with beer or wine. ♦You can also takeaway (box fee: 180 yen)

Contents change depending on the season

*Set soup change additional 220 yen

Set soup change plus 800 yen

Salad incorporating various local vegetables Petit salad…420 yen Large salad…980 yen

Makes 2-3 servings, please share

Now on sale at stores and online shops Give your usual salad a Restaurants flavor * Also popular as gifts ・Japanese style ・Anchovies ・Otsuka carrots (for a limited time only) 1 each

Food education in Newport What are the five tastes? Sweet, salty, sour, bitter, and umami are called the five tastes. Learning (acquiring) the five tastes, which are the basics of taste, will lead to developing sensitivity until the adult brain is formed at the age of 12. When the brain is stimulated by experiencing various tastes, the five senses such as seeing, hearing, smelling, touching, and tasting are activated. You will be able to use your five senses to better observe your surroundings and others. When you look at your friends and see them sad, you wonder why they are sad, and if they look happy, you wonder why they are happy, and your imagination naturally begins to work. The ability to notice is cultivated. Acquiring basic taste = acquiring the strength to survive. It is important for children to acquire a sense of taste. I want you to eat raw vegetables Furikake ♪ Fun toy ♪ I love potatoes! ・Plump fried shrimp (umami) ・Salad dressing (sour) ・Seasonal fruit (sweet/sour) ・Dashi-rolled egg with paprika (bitter/sweet) ・Shingen chicken Karaage (salty) ・Demiglace Hamburg (umami) *Orange juice or oolong tea for children can be included for an additional 120 yen.

Homemade demi-glace sauce (single item)

Single item using 3 types of mushrooms

Single item using Yamanashi brand pork

Served with homemade tartar sauce and lemon (single item)

Single item using Koshu wine beef

Single item using Koshu wine beef

We have been particular about demi-glace sauce, which is said to be the lifeblood of Western Cuisine, since our founding. It takes two weeks to make this dish, which takes time and effort by repeatedly boiling and pureeing the flavor of beef, vegetables, spices, and wine over and over again. We hope you enjoy the concentrated flavor of our demi-glace sauce. This menu is popular with both long-distance customers and regular customers. Please try it once.

Hamburg will be a little smaller than the normal size.Single item

Koshu wine beef made so tender that it can be cut with chopsticks.Single item

Carefully selected beef and mushrooms go well together. Refreshing single item with grated radish

Popular among seafood lovers Single item

Would you like to join us? 1 bottle

Seasonal side dishes Petit salad Seasonal soup Rice or bread

with butter

Our Recommendation Small 100g Single item…3,300 yen Regular 150g Single item…4,950 yen Larger 200g Single item…6,600 yen Extra Large 250g Single item…8,250 yen

Meat is ranked (grade) based on various criteria. Among them, A5 rank is the highest quality grade. It has an especially excellent balance of fat and lean meat, and is characterized by its melt-in-your-mouth softness, the sweet flavor of the meat juice that spreads throughout your mouth, and its high-quality aroma. Please try our carefully selected meat.

The highest quality cut known as the Queen of Meat Small 100g Single item... 5,500 yen Normal 150g Single item... 8,250 yen Large 200g Single item... 11,000 yen For an additional fee, you can change Kuroge Wagyu beef fillet to Chateaubriand (What is Chateaubriand? 1 cow (a rare part that can only be removed from the fin) Plus/100g…1,500 yen/150g…2,000 yen/200g…3,000 yen

New Zealand Small 100g single item...3,080 yen Regular 150g single item...4,620 yen Large 200g single item...6,160 yen

Seasonal side dishes Petit salad Seasonal soup Rice or bread

with butter

・Today's seasonal petit d'oeuvre ・Seasonal recommended soup ・Canterbury beef fillet 50g Steak from New Zealand with seasonal vegetables Served with special salt and wasabi *Can be changed to Kuroge Wagyu beef A5 rank Served with seasonal vegetables ・Rice or bread ・Today's petit dessert ・Coffee or tea (ice cream available) Kuroge Wagyu beef change price...5,500 yen

・Seasonal stock ・Today's recommended hors d'oeuvre ・Today's recommended soup ・Main Steak 70g ・Rice or bread ・Today's dessert platter ・After-meal drink Kuroge Wagyu beef A5 sirloin Steak course (5 items)...6,600 yen Kuroge Wagyu beef A5 fillet Steak course (5 dishes)…8,800 yen Kuroge Wagyu beef A5 Chateaubriand Steak course (5 dishes)…11,000 yen

・Seasonal stock ・Today's recommended hors d'oeuvre ・Today's recommended soup ・Seasonal seafood dishes ・Main Steak 60g ・Rice or bread ・Today's dessert platter ・After-meal drink Anniversary full course (6 dishes)…8,800 yen commemorative Day special full course (7 dishes)…15,000 yen *Special course includes foie gras, abalone, and chateaubriand

・Seasonal hors d'oeuvres ・Recommended soups ・ Teppanyaki scallops & shrimp ・Main Teppanyaki Steak 110g ・Salad Grilled vegetables ・Rice or bread ・Assorted desserts ・After-meal drinks Kuroge Wagyu beef A5 sirloin Teppanyaki course…11,000 yen Kuroge Wagyu beef A5 fillet Teppanyaki course …15,000 yen Kuroge Wagyu A5 Chateaubriand Teppanyaki course…18,000 yen

Reservation required at least 3 days in advance - Seasonal hors d'oeuvre - Recommended soup - Live abalone Teppanyaki- Main Teppanyaki Steak 110g - Salad, grilled vegetables - Rice or bread - Assorted desserts - After-meal drink A5 Kuroge Wagyu beef Teppanyaki course with live abalone...18,000 yen Japanese black beef A5 fillet Teppanyaki course with live abalone…22,000 yen Japanese black beef A5 chateaubriand Teppanyaki course with live abalone…25,000 yen

Choose your favorite cake from the showcase. For drinks, choose from hot coffee, iced coffee, black tea, iced tea, or herbal tea.

Authentic Newport cakes and tarts that are handmade and that you'll want to eat again and again. We offer a selection of seasonal cakes made with carefully selected seasonal ingredients. You can also take it home from 550 yen.

A frozen mousse confectionery made by combining praline, a mix of fragrant walnuts and almonds with caramel, and carefully selected fresh cream and meringue.

You can choose from vanilla Chocolate matcha each

You can choose from strawberry, mango, or seasonal sorbet.

Please enjoy the harmony of sweet and sour strawberries with plenty of fresh cream, vanilla ice cream on the bottom, strawberry ice cream on top, and plenty of strawberry sauce. *Available only seasonally.

Chocolate and banana are the best match! The bottom is vanilla ice cream, the top is chocolate ice cream, a harmony of rich chocolate sauce and plenty of fresh cream.