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역시 일본인은 『물고기』다구요 940엔 요코와마구로(지물)···880엔 ····(지물)··760엔 아지········(지물)··680엔 ･･･････････760엔 연어････････････720엔 오마카세 모듬 모임 1인분 1,050엔 ···· 1,620엔 아귀 간 폰즈··························································································································640엔 ･･･････820엔 말린 갈레이･･･････････････････860엔 가마야키･･････････････････ ···880엔

제철☆타케노코·····100엔 제철☆와라비·······165엔 제철☆소라마메·····100엔 아스파라·········165엔 게, 조개, 아나고・・・・330엔 파, 베이컨 에노키, 수국, 사사미시소, 사사미 치즈, 포장 낫토, 메추라기 달걀 ··········· 165엔 시메지, 에린기, 마이타케 ···········110엔 참깨·산초 소금·카레 소금을 넣어 드세요 (천연 소금 사용) 오마 카세 텐 아마 모리 1 인분 4 꼬치 770 엔 ○ 인분인지 알려주세요.

잇따라 잇는 30년 넘어… 제대로 맛이 느껴진 「오뎅」입니다 두부·················································· 110엔 ······································································ 110엔 ···························································· 110엔 모듬해도 부디! 오마 카세 오뎅 모듬 1 인분 4 개 440 엔 ○ 인분인지 알려주세요.

고래 간장 버터 구이 ··········· 1,080 엔 버섯 버터 구이 ... 즈모 와규 스키야키·········· 990엔 오야마 도리 야나가와풍··············· 750엔 연어의 장찬 된장 버터··760엔 된장구이······850엔 소호르몬구이················840엔 돼지고기·················· ······························720엔

말 찌르기·············· 1,340엔 말 레버 찌르기········1,150엔 ······840엔 말 호르몬 된장 조림··790엔 말 줄기 간장 조림······650엔

고래 모듬 (베이컨 · 붉은 몸 · 가죽) · · · 1,340 엔・790엔

육즙으로 맛이 넘치는 유명한 닭 조림 덮밥 ... 800 엔 닭 날개 풍 ......・・・470엔 닭 닭 날개와 원래의 튀김・・・470엔 꼬치구이 폰즈・・・・470엔・640엔

아고노야키(산인 명물)······640엔 아카텐(하마다 특산)········360엔 아카텐·아고노 구이 반·430엔 치즈 레드········ ･････480엔 차가운････････････････････････････････････････････････････････････320엔 ················································································································370엔 ･･･360엔 미나미타카우메후(무첨가)････････480엔 절임 모듬･･････････490엔 ･････430엔 스다코････････････････････････････････････････････････････････････ 720엔 ･･････････････ 680엔 매운 명란 낫토(무첨가)･･･690엔 참치 낫토･･･････････････680엔

이즈모 와규 볶은 볶음 1,340 엔 소혀 구이 920 엔 소금 볶음밥 550 엔 돼지 로스 된장・640엔 돈비 꼬치구이 꼬치구이 개······· 450엔 두개 2개·········································································430엔 ････480엔 쓰쿠네 2개･････････････530엔 돼지 장미 2개･･･････････････550엔 ······································· 820엔 ·······590엔 쇠고기 때의 이 버터 구이···750엔

튀김 어부 ······· 430 엔 튀김 가지 ········· 470 엔 튀김 리 고구마 ·········· 530 엔 튀김 떡 떡 ... (5개)·····550엔 가죽 튀김 2개···370엔 두루 튀김 2개·····430엔 소요 연골 튀김 2개···480엔 돼지 장미 튀김 2개·· ··· 550엔

참치 샐러드 ················· 460 엔 토후 후 샐러드 ············· 530 엔 생 햄 샐러드 ·········· ･･･640엔

판 미역(산음 명물)·········480엔 ････430엔 이 와타)・・・430엔 타코와사・・・・・・・430엔 창자 ······ 520엔 )･････････800엔 책에서 스미(보라의 난소)････980엔

오야마 닭의 삶은 덮밥 800 엔 튀김 튀김 덮밥 850 엔 새우 닭고기 계란덮밥 ···940엔 미나미 타카 우메 차즈케 (무첨가) · · · 600 엔 명태자 차 절임 (무첨가) · · · 600 엔 ･ 주먹밥 ･･640엔 · 연어 · 판 미역 · 오카카) 밥과 절임 · · · · · · · · · 220 엔 시지미 된장국 (진자이 호수) · 340 엔 ※ 밥은 모두 절임 포함