菜單 : COMMA,

Salmon marinated in gin and salmon roe carpacclo

JPY 800

Shime saba and grilled eggplant tartare

JPY 900

Roasted beef with mashed potatos

JPY 1,200

Garlic spicy shrimp Ajillo with toast

JPY 1,400

Burrata and seasons fruit

JPY 1,600

Instant smoked beef tartare

JPY 1,200

Sunazuri and white onion simmered in oil ~cumin flavor~

JPY 700

Shrimo cocktail

JPY 800

Raw ham fruit daifuku

JPY 800

Grilled mackerel and grilled eggplant

JPY 900

Cheese and dried fruits platter

JPY 1,000

Burrata cheese caprese

JPY 1,400

Jamon serrano

JPY 800

Spicy cod roe and large leaves

JPY 1,200

Spaghetti melanzane

JPY 1,200

Japanese Black Beef Bolognese Rigatoni

JPY 1,300

Bacons carbonara

JPY 1,200

Aged pork fat and greek olive oil sauce

JPY 1,300

Shrimp and scallop tomato sauce linguine

JPY 1,500

Triple cheese and mushroom pasta Vesuvius

JPY 1,400

Vongole bianco

JPY 1,500

Sea urchin thick cream pasta

JPY 2,200

ream pasta with salmon roeancl mentaiko

JPY 1,500

Today's seasonal pasta

JPY 1,400

French fries truffe

JPY 600

Fried Shrimp

JPY 600

Herb fish and chips

JPY 800

Chicken thigh confitasmania mustard sauce

JPY 1,300

Norwegian salmon meuniere with western nabana

JPY 1,600

Rare cutlet zuppare

JPY 2,400

Special lean thigh steak Marsala sauce

JPY 2,400

Live clams and semi dried tomatoes

JPY 1,400

Porcini cheese risotto

JPY 1,400

Green Salad

JPY 800

Caesar salad with romaine lettuce and kale

JPY 900

Daily fresh fish and scallop carpaccio

JPY 1,400

Tiramisu

JPY 700

Coffee affogato

JPY 600

Chocolate ter

JPY 600

Seasonal fruit and Marsala flavored panna cotta

JPY 700

Millefeuille with fresh fruits and Ice

JPY 900