菜單 : Ichiyonichi

■鴨の胸肉　120g＋ワイルドライス 80gで糖質5g■
～美肌、疲労回復、アンチエイジングに！～

１４１　冬の定番カツレツ・あげ出汁・ポン酢あえ、、

舞茸とかつお出汁そば・岩のりのリゾット

おつまみ刺身　又は　カッペリーニ　又は　甘鯛ウニのせ焼き

昆布〆刻みわさび和え・グレープフルーツのサラダ・焼き物

白焼き・天ぷら・ハーブフリット・山椒リゾット

蒸し焼きネギ生姜だれ、ロースト、親子丼

柔らか蒸し　八角と南高梅のソース・炙り焼き　ネギだれ・赤ワイン煮込み

つくね・クスクスダニョー・ラムしゃぶと黄ニラの和え物・生姜焼き

ポートワインとオランデーズの２種のソースで

イカスミ仕上げの１４１定番のしめの一品

Sashimi special rock fish

Carpaccio of tuna with sliced truffle

Chinese wine marinade raw shrimp

Grilled tuna

Garlic butter sauted escargot

Salt-sauted

Sauted Amadai

Salt-sauted scallop & garlic shoots

Garlic sauted scampi & vegetables

Fried eggplant, shrimp with grated radish & dashi sauce

Deep fried spring roll of shrimp & cheese

Oven baked mackerel & vegetables

Tempura sardine

Dashi marinade green pepper

Avocado salad with seared tuna -Garlic Miso dressing-

Shungiku salad with boiled japanese pork

Leaf salad with marinade seabream & fresh grapefruits

Caesar salad with shrimp sandwich - Cream cheese dressing -

Watercress salad with sliced fresh mushroom

Japanese spinach & dashi soup

Marinade chicken & bitter gourd

Mix vegetables with basil sauce

Steamed mix vegetables with tomato sauce

Stuffed shiitake-mushrooms

Galette potatoes with 4 kinds of cheeses

Deep fried flower courgette with mozzarella cheese

Teppan sauted lotus root & smoked cheese

Teppan sauted mix vegetables

Lamb & foie gras meatloaf

Simmered duck & vegetables

Duck (France) 120g

Japanese style stewed beef shank meat & radish

Free-range chicken (Ibaraki-Japan) 180g

Pork loin (Hokkaido-Japan) 180g

Lamb (Provence-France) 180g

Prime beef tenderloin (Matsuzaka-Japan) 150g

Jersey beef tenderloin (Gunma-Japan) 120g

Nyumen

Today's pasta (40g) oli / tomato / cream

Udon

Risotto with black truffle

Soba

Cutlet of japanese pork bowl

Seasonal potato Gnocchi with 4 kinds of cheeses

Specila black curry rice