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The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
The counter with jazz music playing is a sophisticated adult space. Enjoy unique Grilled skewer of rare parts and famous sake
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Authentic yakitori that can be enjoyed using reliable techniques cultivated at famous restaurants. [3 minutes walk from Gakugeidaigaku Station]
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
[Near Shinsaibashi Station] Please enjoy the special course, which combines creative Japanese Japanese-style meal and yakitori that evokes the four seasons.
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!