Restaurants (For Business Entertainment & Tatami Rooms) in Japan(page 28)

[6 minutes walk from Yokosuka Chuo Station] Enjoy the same unchanging flavor for 60 years since our establishment.

We offer freshly cooked sea bream rice, fresh sashimi, and delicious sake.

5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.

The best conger eel fat! Perfect for welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 6990 yen

The excitement brought by gourmet food, one step beyond that

[3 minutes walk from Futakotamagawa Station] The store can be used in a wide variety of situations.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

Introducing our popular summer menu

A restaurant specializing in sardine dishes where you can be amazed by the possibilities of sardine cuisine and enjoy its exquisite flavors. We accept banquets for 2 to 25 people.

[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier

[1 minute from Jiyugaoka Station / Private room] For 2 to 4 people★Many semi-private rooms★Enjoy Hinai chicken prepared in-house every morning

TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Ideal for entertainment, wedding ceremonies, meetings, and sightseeing dinners in Hamamatsu.

7/6 (Sat) All seats are private rooms♪ Close to the station! 3 minutes walk from Osaka Umeda Station on all lines] We are also accepting reservations on the day!

Michelin Guide 2016.17 Listed for 2nd consecutive year! !

February 2024. Plenty of seasonal ingredients. Please enjoy our signature meals at Wami Daisuke.

Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.

A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★