Best Gyutan (Beef tongue) (Private Rooms & For Dates) in Japan

[1 minute from Akasaka Station] Enjoy our special Cow tongue and Kuroge Wagyu Steak. Perfect for business meetings, entertaining, and dates. Private rooms available.

We offer brand beef carefully selected by meat professionals from Shibaura, Japan's largest meat market. -The spirit of unity for everyone-

"Private rooms available" "All-you-can-drink courses available" Enjoy the ultimate Cow tongue in a relaxing atmosphere inside the hotel

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.

☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★

2 and a half minutes from Nogata Station ◆ A beef tongue specialty store that prides itself on “Aged Beef Tongue Grill” and “Pesticide-Free Lemon Sour”! Completely private room available

[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi

A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”

A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected ``Hegisoba'' and ``Gyutan'' as well as carefully selected Japanese sake.

Charcoal-grilled aged beef tongue with concentrated flavor, Oyster, and fresh fish served with Japanese sake and 6 minutes from Chiba Station in a cozy hideaway with a great atmosphere.

[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !

[Cow tongue lovers must see!] A luxurious all-you-can-eat Cow tongue experience that Cow tongue lovers will love.

A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.

[1 minute from Yokohama Station] Izakaya (Japanese-style bar) specializing in raw Oyster and Cow tongue! All-you-can-eat and drink, lunch, daytime drinking/ Beer Garden BBQ

We only use carefully selected female Omi beef, one of the three major types of wagyu beef. Enjoy the finest wagyu beef in a high-quality space.

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

Enjoy the large and flavorful Oyster.

[The best beef tongue and Japanese side dishes] Famous restaurant in Nakameguro