Best Ryokan, Auberge (Takeout) for lunch in Japan

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

A retreat for adults that “makes the start and end of the day a little more wonderful”

A long-established Ryokan that has been in business for 75 years. We offer set meals for lunch and authentic kaiseki cuisine using seasonal ingredients for dinner. Private room available

Founded 220 years ago.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients

[Small groups - private rooms available] Calm space! Authentic Chinese cuisine made with carefully selected ingredients. 2 minutes from JR Machida Station.

``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.

Enjoy lunch made with ingredients from Otaki Town and a cafe serving homemade cakes. Spend some time relaxing in a traditional Japanese house.

[Seafood swimming in the aquarium and relaxing in Ako Onsen]

It's only a 15-minute drive from Hitachi Seaside Park! We also recommend fresh Seafood dishes such as rice bowls and set meals!

[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.