Best Ryokan (Traditional Japanese inn) (For Business Entertainment) for lunch in Japan

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.

Please experience the spirit of hospitality that has been passed down from generation to generation.

A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients

Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.