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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[On Thursday, September 26th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
The king of wagyu beef, "Kobe beef", served in teppan Steak style! Delivering the ever-evolving traditional food culture of wagyu beef to the world.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[3 minutes walk from Keifuku Arashiyama Station] Enjoy the taste of bliss while looking at the Japanese garden of the four seasons
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some vacancies for today's (26th) lunch. We look forward to your reservation.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness