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A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
[1 minute walk from Meiji-Jingumae Station Exit 3. We are also accepting reservations for December.]
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.
Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[New Year's holiday announcement] We will be closed from dinner on 12/27 to 1/5
A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. It serves the new Nagoya specialty, Gyuhitsumabushi. The finest Kuroge Wagyu beef is charcoal-grilled at a reasonable price.
Renovate an old house! An old-style Italian Cuisine Restaurants with a new feel that combines Japanese and Western styles.
◆ Window seats on the 47th floor, private rooms reserved for reservation◇ Panoramic views of Tokyo Tower and Skytree
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Creative Cuisine based on authentic local cuisine created by the owner/chef from Catalonia!
[5 minutes from Jiyugaoka Station] Enjoy “casual Teppan-yaki” in a bright and stylish restaurant inspired by Bali♪
[3 minutes walk from Kyobashi Station!] A super popular restaurant with amazing value for money! Open until the morning! A favorite among celebrities [Now available at Nakazakicho Tamaki Kyobashi]
[A5 Japanese Black Beef Steak Specialty Store] Sirloin, spiny lobster, and abalone grilled on a high-temperature iron plate, dripping with gravy
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
Authentic Italian food and wood-fired pizza right next to Tokyo Skytree
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !