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[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
[Directly connected to Otemachi Station] Hakata udon Izakaya (Japanese-style bar)! ! ! Enjoy Hakata's snacks and drinks!
[3 minutes walk from Nakameguro Station! ] Delicious snacks, special sour and udon noodles
[Banquet plans from 4,000 yen] A restaurant just a minute's walk from Komagome Station that serves delicious Sanuki specialties such as chicken on the bone, stewed offal, and udon!
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
[1 minute from Temmabashi Station] Izakaya (Japanese-style bar) with a wide selection of carefully selected yakitori, udon, and alcoholic beverages! Finish off with our signature udon noodles!
The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎
[1 minute walk from Kyobashi Station] A udon Izakaya (Japanese-style bar) that boasts a la carte dishes made with special dashi soup! From small groups to group banquets◎
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
[Hideaway hot pot dishes made with the best duck] ``Nabeya Toki'' is a hideout where you can enjoy hot pot and alcohol in a calm space.
Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
Smooth and chewy ``lively texture'' Freshly made udon and golden dashi
2 minutes from Shin-Nakano Station◆Enjoy freshly made authentic Sanuki udon and a la carte dishes that pair perfectly with alcohol◎Come to the welcome and farewell party♪
[Stone mill technology that continues to this day and the taste of Edo culture revived]