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A restaurant in a different world within walking distance from Ginza that has been running for 90 years [Taste] [Hospitality]
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[New restaurant specializing in Japanese-style meal and earthenware pots] Fully equipped with private rooms for group banquets! Conveniently located 2 minutes walk from the station◎
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
水晶鍋でA5ランク黒毛和牛やあぐー豚、もずくのしゃぶしゃぶを贅沢にいただく
A registered tangible cultural property of the country, one of Japan's 100 Famous Gardens. Carefully selected Yonezawa beef. Enjoy a supreme moment in the elegant mansion of an oriman.
Enjoy high-quality Japanese black beef Yakiniku (Grilled meat), shabu shabu, and Sukiyaki in a traditional Japanese space [Parking lot and private rooms available]
Ideal for sightseeing and entertaining. Enjoy exquisite shabu shabu from a long-established restaurant while enjoying the view of Matsue Castle
Restaurants Restaurants you can try and compare 4 different cuts of Okinawan black pig Agu pork.
[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -
★Nagomi original Mt. Fuji phantom pork Houtou ★ Increase your financial luck by eating while watching the power spot Mandosui!
A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.