Menu : Koryouribaru Dome

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A small bar that focuses on domestic and local ingredients

Koryouribaru Dome

(小料理バル ドメ)
Nearest station：
Kokusai Center
[Aichi]
Categories：
Izakaya (Tavern)
Hot Pot
Kushi-age (Fried Skewer)
Budget：

JPY 4,000～JPY 4,999

～JPY 999

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/06/22

Cuisine Menu

(税込価格)

Snacks～Japanese Tapas～

Grilled mentaiko

Grilled mentaiko

JPY 790

baked MENTAIKO

Iburigakko and cream cheese

Iburigakko and cream cheese

JPY 430

smoke pickled radish & cream cheese Iburigakko: smoked takuan pickles from Akita prefecture

moriguchi radish butter

JPY 530

Moriguchi radish made to taste like raisin butter.

Three kinds of homemade Kunsei

JPY 580

Nagoya Cochin/Toyohashi quail eggs/cheese

Walnuts with sour cream

JPY 720

Healthy walnuts are roasted in bean paste and tossed with sour cream.

potato salad

potato salad

JPY 720

Potato salad Original with smoked egg. Top with salmon roe.

Agodashi tamagoyaki

Agodashi tamagoyaki

JPY 720

Soup stock Omelet Agodashi: Flying fish soup

Seared cucumber

JPY 520

Kohada dressed with Unohana

Kohada dressed with Unohana

JPY 620

Shimonita Tamakushi Konjac Charcoal Grilled

JPY 600

Tsushima lotus root manju

JPY 840

Chita's large clams grilled with aromatic butter

Chita's large clams grilled with aromatic butter

JPY 970

Great short-necked clam butter fragrance firing

Mikawa chicken meatballs with silver sauce

Mikawa chicken meatballs with silver sauce

JPY 770

Fried Sakurajima chicken

Fried Sakurajima chicken

JPY 750

Deep-fried Sakurajima chicken

Stir-fried Mikawa chicken with salt

Stir-fried Mikawa chicken with salt

JPY 720

Cock Neck&Leek salt roasting

Fried long pieces with spices

Fried long pieces with spices

JPY 750

Yam Incense hot Fry

Wagyu beef sukiyaki Croquette

Wagyu beef sukiyaki Croquette

JPY 770

Sukiyaki Croquette

Japanese beef shigureni and seared burdock

JPY 860

Tokushima Naruto Wakame Vinegared dish

Tokushima Naruto Wakame Vinegared dish

JPY 500

Vinegared food of the seaweed

Seasonal pickles (Yamadaira)

Seasonal pickles (Yamadaira)

JPY 600

Pickle

delicacies and salted fish

～Fish guts pickled in salt, delicacy～

Pickled firefly squid

Pickled firefly squid

JPY 530

Fireflysquid soak bake

Salted octopus

Salted octopus

JPY 500

Octopus fish guts pickled in salt

Sweet shrimp koji pickled

Sweet shrimp koji pickled

JPY 500

Sweet prawns fish guts pickled in salt

Salted seaweed and seaweed

JPY 640

hoya, fish guts pickled in salt

Raw Karasumi

Raw Karasumi

JPY 660

mullet roe

Homemade squid salted fish

Homemade squid salted fish

JPY 640

Homemade fish guts pickled in salt

potato butter

potato butter

JPY 420

Potato butter

butter toast

butter toast

JPY 330

Butter toast

Tofu Directly delivered from Shibata Tofu Store, Ohara Village, Toyota City ~TOFU~

“Shikizakura” chilled tofu

“Shikizakura” chilled tofu

JPY 600

Bean curd cut in cubes Ohara no Sato 100% domestic soybeans

“Shikizakura” hot water tofu

JPY 720

Yuba tofu with chilled tortoiseshell sauce

JPY 640

Deep-fried bittern tofu

Deep-fried bittern tofu

JPY 530

Broiling firing of the tofu

Wagyu beef tofu

Wagyu beef tofu

JPY 860

Nixdorf

Deep Fried Skewers

Our sauce is a refreshing blend of local Worcestershire sauce and Hatcho miso. We use our original frying oil, which is a combination of vegetable oil extracted from rice and animal oil rich in flavor.

selection of five dishes

selection of five dishes

JPY 750

1 piece of domestic pork belly

JPY 200

Kinsou chicken Nanban tartare one piece

JPY 210

1 wagyu minced cutlet

JPY 220

1 domestic quail egg

JPY 200

1 piece of fried mushroom satsuma

JPY 250

1 Tsushima lotus root

JPY 200

1 shiitake mushroom

JPY 160

1 Kitaakari potato

JPY 130

1 asparagus

JPY 200

1 bottle of domestic camembert cheese

JPY 240

1 red sausage

JPY 120

Vegetables ~Vegetable~

Green salad of meboki

JPY 950

Meboki: Japanese basil.

Tomato salted kelp salad with roasted sake

Tomato salted kelp salad with roasted sake

JPY 690

Entering tomato salad salted sea tangle Roasted sake → Japanese sake with umeboshi and Hanagabontsuo and boiled down.

Domestic seaweed and radish salad

Domestic seaweed and radish salad

JPY 790

With homemade ponzu dressing made with white soy sauce and daidai vinegar.

Three types of miso stick salad

Three types of miso stick salad

JPY 1,010

Stick saiad miso taste Kanayamatoki, Moro, Saikyoume

Nagoya Cochin Sesame Vinegar Salad

JPY 1,400

A colorful grilled meat roll made with local vegetables wrapped in Chita Sangenton pork "Aiton"

Meat rolls with eggplant and zucchini

JPY 960

Meat rolls with king king king mushroom and spinach

JPY 970

Fried tofu and chive cheese meat roll

JPY 980

Gokazu ~Main Dish~

Shrimp with Isobean sauce

JPY 1,080

Fried seasonal vegetables

JPY 1,050

With seasonal local vegetables and root vegetables

Grilled dried squid chicken with soy sauce

JPY 1,400

Ishiru soy sauce → Fish sauce made in Oku-Noto using squid.

Tuna spare ribs boiled in sweet and spicy sauce

Tuna spare ribs boiled in sweet and spicy sauce

JPY 1,400

Hard-boiled tuna sparerib

Chita Thick-sliced Sangenton pork grilled over natural salt charcoal

JPY 1,190

Natural salt: Seawater brought from Ise Bay is smoked in Mihama.

Charcoal-grilled Mikawa Kinsou chicken and Koshitsu green onions

JPY 1,190

Koshitsu green onion: Aichi's traditional vegetable

Aiton's Tonteki

Aiton's Tonteki

JPY 1,450

Ton beefsteak Aiton: A brand of Sangen pork produced in the local climate of Aichi.

Charcoal grilled Chita beef

JPY 1,980

Rice～Rice～

The food will be cooked after receiving your order, so it may take some time.

Earthen pot rice one go

Earthen pot rice one go

JPY 750

Earthenware pot meal High-quality Koshihikari rice from Aichi Prefecture, grown under the blessings of water and sunlight from the Kiso Mikawa River

With dinner!

・Raw seaweed chazuke...+290 yen ・Cochin egg sauce...+200 yen

Soba ~Soba~

Edo Kiri Mori Soba

JPY 640

Kake soba (warm)

JPY 690

Finishing soup ~Soup~

Kuwana freshwater clam kelp soup

JPY 570

Toyota Ohara tofu Masuzuka Hatcho miso soup

JPY 530

Dessert ~Sweets~

Nishio matcha warabi mochi

JPY 590

Daifuku daifuku

JPY 750

Soy milk pudding (100% domestic soybeans)

JPY 550

Soy milk delivered directly from Shibata Tofu store

salted vanilla ice cream

JPY 440

Ginjo ice cream and Chocolate yokan

JPY 640

◆◆

remarks

*At our store, we charge 450 yen as an appetizer fee.

Restaurant information

Details

Restaurant name
Koryouribaru Dome
Categories Izakaya (Tavern)、Hot Pot、Kushi-age (Fried Skewer)
Phone number (for reservation and inquiry)

050-5872-5670

Reservation Availability

Reservations available

金曜日・土曜日・祝前日のご予約に関し、
混雑時はお席を（ご予約時間より）２時間制にさせて頂く場合がございます。
また、個室席はございませんので、ご注意ください。
予め、ご了承くださいませ。
Address

愛知県名古屋市中村区名駅4-21-5

Koryouribaru Dome - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from JR Nagoya Station 5 minutes walk from Meitetsu Nagoya Station on the Meitetsu Nagoya Main Line 5 minutes walk from Nagoya Station on the Higashiyama Subway Line

284 meters from Kokusai Center.

Opening hours

  • Mon

    • 17:00 - 23:30

  • Tue

    • 17:00 - 23:30

  • Wed

    • 17:00 - 23:30

  • Thu

    • 17:00 - 23:30

  • Fri

    • 17:00 - 23:30

  • Sat

    • 16:00 - 23:30

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※4/29【16:00～23:30】
    ※状況により営業時間を変更する場合がございます。
Budget

￥4,000～￥4,999

～￥999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5180001043125

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

73 Seats

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

Website

https://domestic.zetton.co.jp/

The opening day

2013.8.14

Phone Number

052-485-7888

Remarks

*Invoice supported

Send information by email

Send (by email)