Menu : Koryouribaru Dome

愛知/発泡清酒
瓶内二次発酵で生まれる柔らかい泡
口当たりの良いフルーティな喉ごし。

奈良/純米 生酒
丸く優しい味わい。
シュワっとした軽快な発泡感が心地良い。

熊本/発泡性純米酒
華やかでフルーティな風味。
お食事を彩る非日常のスペシャル感。

愛知／純米大吟醸／山田錦
南国の果実を思わせる旨みがたっぷり！

ぐいのみ90ml･･･930円
一合･･･1450円

愛知／純米吟醸／和
やわらかな甘味と爽やかな酸味が美味

ぐいのみ90ml･･･820円
一合･･･1260円

愛知／純米吟醸
力強い旨味と爽やかな口当たり。
キレのある辛口。

ぐいのみ90ml･･･790円
一合･･･1230円

Gifu/special pure rice Elegant aroma and moist taste Guinomi 90ml...640 yen One go...1000 yen

Gifu/Special Junmai The scent that rises is like melon! Compatible with Meat Dishes ○ Guinomi 90ml...720 yen One go...1130 yen

Mie/Junmai Ginjo Elegant taste wrapped in the refined ginjo aroma Guinomi 90ml...910 yen One go...1420 yen

Mie/Dry Junmai Tanrei Dry with a refreshing taste Guinomi 90ml...640 yen One go...1000 yen

Tochigi/Junmai Dry sake with a rich aroma Guinomi 90ml...570 yen One go...940 yen

Nara/Special Junmai/Dry Dry with a mild aroma and pleasant to drink Guinomi 90ml...580 yen One go...960 yen

Fukuoka/Junmai Ginjo Clear and refreshing sake Guinomi 90ml...790 yen One go...1230 yen

Yamagata/Ginjo Super dry sake with sake content +20% Guinomi 90ml...550 yen Ichigo...900 yen

Fukui/Junmai Daiginjo/Kurotetsu A first-class product with perfect flavor and balance Guinomi 90ml...940 yen One go...1450 yen

Kochi/Special Honjozo The sour and light taste goes well with any dish Guinomi 90ml...530 yen One go...860 yen

Miyagi/Special Junmai You can enjoy the scent of melon Guinomi 90ml...690 yen One cup...1080 yen

Ishikawa/Junmai Daiginjo/Yoshida Kura The flavor of rice unique to the brewery is beautifully expressed Guinomi 90ml...750 yen One go...1270 yen

Yamaguchi/Junmai Daiginjo Easy to drink with just the right amount of rice flavor Guinomi 90ml...880 yen One go...1400 yen

Akita/special pure rice Gentle taste with fruit aroma and rice flavor Guinomi 90ml...560 yen One go...910 yen

Toyama / Special Junmai / Unfiltered raw unprocessed sake with a gorgeous aroma and just the right amount of sweetness and flavor Guinomi 90ml...700 yen One go...1100 yen

Hiroshima/Super Spicy Junmai/Senbon Nishiki Sharp and crisp dry sake made with the brewer's carefully selected tea Guinomi 90ml...690 yen One go...1080 yen

Fukushima/Junmai Kimoto It is aged and has a rich richness and plumpness.

Shizuoka/Special Junmai. Enduring transparency. Recommended warm.

Hiroshima/Nigori Junmai Super spicy nigori sake Pair with richly flavored dishes

Tochigi/Super Dry Junmai A light aftertaste and a smooth taste.

Gifu/Daikuchi Junmai Sharp spiciness that goes down smoothly.

Nara/Omachi Junmai, Yamahai-jikomi, Higenshu, Aged for one summer, Flavor that spreads through the gentle acidity.Excellent compatibility with stew dishes.

Gunma/Yamahai Honjozo Yamahaimoto's warm sake that goes well with dishes

Shiga/Junmai A sake that pursues the natural flavor of rice and has an outstanding taste when warmed.

Niigata / Honjozo Mild aroma and sharp dryness Guinomi 90ml...540 yen One go...870 yen

Wakayama/Junmai Daiginjo Deep flavor that brings out the sweetness of the rice Guinomi 90ml...640 yen One go...1,000 yen

Saga/Special Junmai Sake The gentle flavor of rice goes perfectly with dishes Guinomi 90ml...640 yen One go...1,020 yen

Non-alcoholic beer from a local beer maker in Niigata. Rich in aroma and easy to drink.

Nippon Craft Beer has developed an original recipe for this premium ale beer, which is brewed by a Belgian brewer and is a beer that looks great on Japanese dining tables.・White Blanc (Light color top fermentation using wheat) ・Red Rouge (Dark color top fermentation using roasted malt) ・Yellow Saison (Yuzu and Japanese pepper aroma, medium light) Each

Blended whiskey from Miyazaki main store in Mie prefecture

A special sour made with lemons pickled in white wine, fresh lemons, and a little honey.

I mixed it with mellow shochu made by the Miyazaki main store in Mie Prefecture.

We offer seasonal apples from around 200 varieties of domestic apples.

Safe ingredients grown without pesticides. Ripe lemons with a fresh taste.

Plum wine made from ripe plums from Wakayama

Full of fruit! dessert plum wine

The original sake is aged for 10 years in 5 types of barrels. The highest quality plum wine that Heiwa Sake Brewery is proud of.

Full of yuzu scent. Recommended for both men and women

The orange pieces burst in your mouth.

Fruity fruit wine with a hint of zesty ginger

Chita grapefruit liqueur + Campari + tonic

(Aragoshi mandarin orange sake + peach juice)

Japanese pepper vodka + ginger ale

Frozen summer mandarin oranges + sparkling sake

Junmai sake from Aichi prefecture is marinated with fruit. Fruity and easy to drink.

Sangria with added sweetness and depth

The potato shochu is perfect for strong dishes

Mild aroma and refreshing taste

You can feel the gentle sweetness of the sweet potato, and it is recommended for women who like sweet potatoes.

Rich aroma and flavor. Please rock.

A refreshing drink with a rich aroma and richness.

The scent of barley is by far the best. When you want to go strong!

The taste is light but heavy. Rock is recommended.

Ginjo incense like Daiginjo. For seafood dishes.

Clean taste.

A clear, unobtrusive taste. Great for any dish ◎

It has a rum-like impact and a sharp taste.

Today, Japanese wine is produced not only in traditional production areas such as Katsunuma, but also throughout Japan. In each region, varieties suited to the area are tested, producing distinctive wines and improving quality. You can enjoy finding your favorite wine and actually going to the winery because it's made domestically. Also, wine grown with Japanese water goes well with Japanese cuisine.

A soft and gentle handmade wine from Gifu. [White] On the palate, you can feel soft acidity and some sweetness of fruit. <Grape variety: Delaware> [Red] A rich flavor with a soft astringency and fruity aroma. <Grape variety: Muscat Peri A> Glass: 720 yen Bottle: 4,200 yen

A talented winery that has gained a reputation as a producer that pursues the terroir of Katsunuma. [White] Argano Vento (Wind) A light and dry drink with a delicate taste and a refreshing feeling that is unique to Koshu. <Grape variety: Koshu> [Red] Argano Fogo (Tuesday) Made with domestically grown grapes, this wine has a light yet mellow fruit aroma and soft acidity. <Grape variety: Marcat Peri A> Glass: 750 yen Bottle: 4,300 yen

Yamanashi/Dry Koshu acidity goes well with dashi, miso, soy sauce, etc.

Yamanashi/Dry A harmonious combination of gentle fruit flavor and subtle astringency

Hiroshima/Dry Ripe fruit and gorgeous aroma spread.

Oita/Dry: Crisp acidity and a pleasant honey-like aftertaste.

Dry/Yamanashi Enjoy rich flavor and subtle tannins

Tottori/Medium

Miyazaki/Medium

Yamanashi It has a strong acidity, a thick flavor, and the slight bitterness of ``Koshu grapes.''

Yamanashi One of Japan's best sparkling wines, brewed using the champagne method using the Japanese variety "Koshu" and aged in bottles for over two years.

Rich taste. Grape juice made at the winery.

No fragrances used.The gentle peach scent is the fruit itself.

Made with 100% apples from Nagano Prefecture

An easy-to-drink soda made from a blend of apple and grape fruit vinegar and black vinegar.

A moderately sweet cider for adults made with water from the brewery.

A blend of Takeuchi beekeeping honey and lemon pickled in homemade syrup. Plain...660 yen Ginger & Herb...680 yen

*At our store, we charge 450 yen as an appetizer fee.