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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Miejin(Miejin)
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
052-561-7771 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅1-1-1 JPタワー名古屋 B1F |
Transportation |
Directly connected to Nagoya Station 281 meters from Nagoya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) |
Table money/charge |
550円(税込) |
Number of seats |
52 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2016.6.17 |
Remarks |
Transportation electronic money (TOICA, manaca, ICOCA, etc.) QUIC Pay, Smart Pay available |
PR for restaurants |
We are a live fish wholesaler that was founded in 1963, so we can purchase locally and provide our own logistics! Fresh and delicious fish using our unique know-how.
~Fresh live fish/fresh fish directly delivered from Ise-Shima/Kumano-nada~ [Mie tuna] We deal directly with Marukyu Suisan, a tuna farming company of Nagaku Suisan that conducts purse seine fishing in
... Ise Shima, and fish for each order and bring it to KITTE Nagoya. I'm obsessed with coming! The freshly grown tuna meat is clearly separated into red meat and fatty tuna, using a farming method that is extremely close to nature, which is rare even in Japan. The lean meat is red and marbled, and the fatty meat has melt-in-your-mouth flavor! [Treasures of Ise Bay such as spiny lobsters and clams] Natural clams from Kuwana, one of Japan's leading production areas! We have an array of exquisite dishes that bring out the flavor of clams, such as grilled on a ceramic plate and rolls steamed with local sake and soup stock! [Can be reserved] Up to 30 people! A spacious space that is a must-see for organizers and event organizers. It's in a great location, 5 minutes walk from Nagoya Station, so you don't have to worry about getting back home even if you have a large gathering! A travel agency planning a tour to Nagoya, which is easily accessible from Osaka in 48 minutes and from Tokyo in 1 hour and 40 minutes! Overnight stays and day trips for gourmet food are also welcome. The store photos are from the Meieki store.