FAQ

四日市が本店 : Miejin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Miejin

(三重人)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/04Visitation2th

3.8

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

四日市が本店

確か四日市に本店があり、三重のお酒やみえマグロなどを提供するお店

KITTEの地下1飲食店フロアにも入っており何度か利用してます

お昼から安い値段で飲み食いできるのでけっこういつも日曜日とかは満席です

ビール、酎ハイ、ハイボールなど1杯380円
日本酒も種類豊富(而今 田光 寒紅梅他)けっこうレアなお酒も一杯580円で飲める

相方と15時くらいに訪問

刺身3種
マグロ3種食べ比べ
真鯛の兜煮豆腐
牡蠣とサワラの天ぷら
三重マグロトロたく
生中2
柚子酎ハイ
宮崎ハイボール
田光

計7348円

2023/04Visitation1th

3.8

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

三重マグロのお店

KITTEの飲食店街の1番手前にあるお店
三重マグロの食べ放題をやっており、通し営業で昼飲みもお手軽の値段で飲める

今回は食べ放題でなくアラカルトで注文
メニューを見ると一品一品はそこまで高くはない
飲み物は安いですね
17時までならビールは380円
日本酒も三重県酒が全て580円で飲める

お酒の注文はビールをチェイサーにして而今、田光、裏寒紅梅

つまみは高くはないけど一品一品の量は少ないですね
天ぷらもけっこう人気みたいですが、けっこう売り切れてました
伺った時間は15時くらいでしたがずっと満席
人気のお店ですね
ごちそうさまでした

  • Miejin - 三重マグロの食べ比べ

    三重マグロの食べ比べ

  • Miejin - 刺盛り3種

    刺盛り3種

  • Miejin - 天ぷら串

    天ぷら串

  • Miejin - 玉ねぎ天

    玉ねぎ天

  • Miejin - 板わさ

    板わさ

  • Miejin - ポテトフライ

    ポテトフライ

  • Miejin -
  • Miejin - ごぼう天

    ごぼう天

  • Miejin -
  • Miejin -
  • Miejin -
  • Miejin -
  • Miejin -
  • Miejin -
  • Miejin -
  • Miejin -
  • Miejin -
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Restaurant information

Details

Restaurant name
Miejin(Miejin)
Categories Seafood、Izakaya (Tavern)、Regional Cuisine
Phone number (for reservation and inquiry)

052-561-7771

Reservation Availability

Reservations available

Address

愛知県名古屋市中村区名駅1-1-1 JPタワー名古屋 B1F

Transportation

Directly connected to Nagoya Station

281 meters from Nagoya.

Opening hours
  • Mon

    • 11:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:00 - 23:00

      (L.O. 22:30)

Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、QUICPay)

Table money/charge

550円(税込)

Seats/facilities

Number of seats

52 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Horigotatsu seats,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |Alone

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

http://miejin.jp/

The opening day

2016.6.17

Remarks

Transportation electronic money (TOICA, manaca, ICOCA, etc.) QUIC Pay, Smart Pay available

PR for restaurants

We are a live fish wholesaler that was founded in 1963, so we can purchase locally and provide our own logistics! Fresh and delicious fish using our unique know-how.