Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Miejin
(三重人)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Miejin（Miejin）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
| Phone number (for reservation and inquiry) |
052-561-7771 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅1-1-1 JPタワー名古屋 B1F |
| Transportation |
Directly connected to Nagoya Station 281 meters from Nagoya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、QUICPay） |
| Table money/charge |
550円(税込) |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.6.17 |
| Remarks |
Transportation electronic money (TOICA, manaca, ICOCA, etc.) QUIC Pay, Smart Pay available |
| PR for restaurants |
We are a live fish wholesaler that was founded in 1963, so we can purchase locally and provide our own logistics! Fresh and delicious fish using our unique know-how.
~Fresh live fish/fresh fish directly delivered from Ise-Shima/Kumano-nada~ [Mie tuna] We deal directly with Marukyu Suisan, a tuna farming company of Nagaku Suisan that conducts purse seine fishing in |
三重人のランチへ
三重人は夜に何度かお邪魔したことありますが
はまぐりや、だし巻き卵が美味しくて
レベルが高い居酒屋さんだと思ってました。
この日はランチへ
松坂牛丼や鯵フライお代わりし放題ランチは
平日限定でとてもお得だと思いましたが
色々食べたいので季節のランチを注文
鯵フライと牡蠣フライはサクサクで
鯵フライは特にウリなだけありました。
この日のお刺身は鰆
松坂牛の蒸籠蒸しも脂身のサシが多かったですが
蒸籠蒸しなのでゴマだれでさっぱり食べれました。
芋、栗、カボチャとありだいぶお腹が膨れましたが
副菜とかも美味しかったです。
あと席数も多いのにすぐ提供されたので
さすがオフィスビル内の平日ランチだなと
思いました。
ご馳走様でした！