Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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| Address | 愛知県名古屋市中村区名駅3-5-14 ジェイチル名駅ビル B1F |
|---|---|
| Transportation |
Walk/7 minutes from Nagoya Station 3 minutes from Kokusai Center Station Exit 1 3 minutes from Uni Mall Exit 10 204 meters from Kokusai Center. |
Restaurant information
Details
| Restaurant name |
Hirovanna（Hirovanna）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5890-7849 |
| Reservation Availability |
Reservations Only
＊２ヶ月先末日までのご予約受け付けております。 |
| Address |
愛知県名古屋市中村区名駅3-5-14 ジェイチル名駅ビル B1F |
| Transportation |
Walk/7 minutes from Nagoya Station 3 minutes from Kokusai Center Station Exit 1 3 minutes from Uni Mall Exit 10 204 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
15 Seats （ 3 seats at counter, 12 seats at table） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables A smoking space is also available near the entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2021.5.1 |
| Phone Number |
052-990-1830 |
| Remarks |
They explore the sea and mountains of Aichi to find ingredients, and work in the fields themselves. We offer farm-to-table omakase course meals made with locally grown ingredients both day and night. |